STIR-FRY WITH PORK BELLY, KIMCHI, AND TRUMPET MUSHROOMS
This dish incorporates rich, savory pork belly, acidic kimchi, sweet, buttery king trumpet mushrooms, and the light crunch of onions into an irresistibly delicious combo. Enjoy this dish with freshly steamed white rice for a decadently delicious meal!
Provided by Jenny
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Mix hoisin sauce, dark soy sauce, oyster sauce, fish sauce, sugar, sesame oil, white pepper, garlic powder, and bouillon together in a bowl and add pork. Marinate in the refrigerator at least 30 minutes to overnight.
- Heat a wok over high heat. Add pork to the hot wok and stir immediately. Cook until pork is slightly golden around the edges, about 10 minutes. Transfer pork to a plate, reserving rendered fat in the wok. Add mushrooms to the wok and fry over high heat without stirring for 1 minute. Cook and stir until mushrooms release liquid and are cooked through, about 7 minutes more. Add kimchi; cook and stir about 1 minute. Add onions and cook 4 minutes more before returning pork to the wok. Fry everything together for an additional 2 minutes. Season with salt, if necessary.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 14.2 g, Cholesterol 25.7 mg, Fat 10.7 g, Fiber 2.3 g, Protein 11.4 g, SaturatedFat 3.3 g, Sodium 1049.4 mg, Sugar 7.2 g
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Fahim Bijoy
[email protected]This stir-fry was just okay. The pork belly was a bit dry and the kimchi was a bit bland. I wouldn't make this again.
Sabrina Bruce
[email protected]I wasn't a big fan of this stir-fry. The pork belly was a bit too fatty for my taste and the kimchi was too spicy. I wouldn't make this again.
Hasnainmehak Hasnainmehak
[email protected]This stir-fry was a bit too spicy for my taste, but it was still very good. The pork belly was cooked perfectly and the kimchi added a nice tang. I would recommend this recipe to anyone who likes spicy food.
Saim Jutt
[email protected]I loved the combination of flavors in this dish. The kimchi and gochujang added a nice spice, while the pork belly and mushrooms added a savory richness. I would definitely make this again.
Marie Rose Bangoura
[email protected]This stir-fry was easy to make and very flavorful. The pork belly was crispy and the kimchi added a nice spice. I would definitely recommend this recipe.
Eldin Pehlić
[email protected]I followed the recipe exactly and it turned out great! The pork belly was cooked perfectly and the kimchi added a nice tang. I would definitely make this again.
Ruk Sana
[email protected]This was a great recipe! The pork belly was crispy and the kimchi added a nice spice. I would definitely recommend this recipe.
David Sichivula
[email protected]I loved this stir-fry! The flavors were amazing and the pork belly was cooked perfectly. I will definitely be making this again.
Tamim. Uddin
[email protected]This stir-fry was delicious! The pork belly was crispy and the kimchi added a nice tang. I would definitely make this again.
Daniyal virk
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork belly was tender and flavorful, and the kimchi added a nice spice. The trumpet mushrooms were a nice addition as well. I would definitely make this again.
G U J J A R gaming
[email protected]This stir-fry was easy to make and packed with flavor. The pork belly was crispy and the kimchi added a nice tang. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Zara Khalid
[email protected]I loved the combination of flavors in this dish. The kimchi and gochujang added a nice spice, while the pork belly and mushrooms added a savory richness. I will definitely be making this again.
SAGAR ZEESHAN SAANJU ZM
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the pork belly was cooked to perfection. I would highly recommend this recipe.
Brian Hutcheson
[email protected]This stir-fry was a hit with my family! The pork belly was crispy and flavorful, the kimchi added a nice spice, and the trumpet mushrooms were a unique and delicious addition. I will definitely be making this again.