STIR FRY VEGETABLES WITH CASHEWS

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Stir Fry Vegetables With Cashews image

Make and share this Stir Fry Vegetables With Cashews recipe from Food.com.

Provided by Chef Decadent1

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup chicken broth
1 tablespoon cornstarch
2 teaspoons reduced sodium soy sauce
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ginger powder
2 tablespoons cooking oil
1 cup broccoli
2 carrots
2 stalks celery
1/4 onion
cashews
roasted sesame seeds

Steps:

  • Stir broth into cornstarch in a small bowl.Add soy sauce, sugar and salt. Stir & set aside.
  • Heat wok or large frying pan on Medium-high heat until very hot. Add cooking oil. Add brocoli,carrots, celery and onion. Stir fry until tender crips approx 10 minute Add cashews and toss a minute longer. Stir in broth mixture for approximately 2-3 minutes stirring constantly until thickened. Serve topped with roasted sesame seeds and additional cashews if desired.

Nutrition Facts : Calories 106.7, Fat 7.2, SaturatedFat 1, Sodium 810.1, Carbohydrate 9.6, Fiber 1.9, Sugar 4.1, Protein 1.9

Lauren Bishop
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I've made this stir-fry several times and it's always a hit. It's a great way to get a healthy and delicious meal on the table quickly.


Ali Terry
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This stir-fry is so good! The vegetables are cooked perfectly and the sauce is delicious.


yared Abdu
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I'm always looking for new stir-fry recipes and this one is definitely a keeper. It's easy to make and it's always a hit with my family.


Critical Mole
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This stir-fry is a great way to get kids to eat their vegetables.


Edward Eugenio
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I'm a vegetarian and I love this stir-fry. It's a great way to get my daily dose of vegetables.


EUN NOORA
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This stir-fry is a great weeknight meal. It's quick and easy to make, and it's healthy too.


Akash Mazumder
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I made this stir-fry for a party and it was a huge hit. Everyone loved it!


Prosper John
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This stir-fry is a great way to use up leftover vegetables.


Zahib Khan
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I'm not a big fan of vegetables, but this stir-fry was actually really good. The sauce is what really makes it.


Destiny Akubiah
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I love this stir-fry! It's so easy to make and it's always a hit with my family.


Ismial Nurudeen
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Followed the recipe and it turned out great! The vegetables were crisp and the sauce was flavorful.


Shanice Gibbs
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This stir-fry is a great way to get a healthy and delicious meal on the table quickly. The vegetables are perfectly cooked and the cashews add a nice crunch. I will definitely be making this again!


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