STIR-FRY-STYLE RAMEN
For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates 1 to 2 portions.
Provided by Jess Giroux
Categories World Cuisine Recipes Asian
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Bring water to a boil in a saucepan. Add salt and black pepper. Add ramen, discarding the flavor packet. Cook for 2 minutes. Add 1/4 teaspoon soy sauce. Cook 3 minutes more and drain ramen.
- Heat oil in a nonstick pan over medium heat. Add onion and season with salt and black pepper; cook about 1 minute. Add bean sprouts and 1/4 teaspoon soy sauce; cook and stir for 1 minute. Add shrimp and season with garlic powder and black pepper; cook until shrimp are pink, about 2 minutes more.
- Stir cooked ramen noodles into the pan with the shrimp. Add additional soy sauce to taste. Add bok choy and green onion. Simmer until vegetables are crisp-tender, about 5 minutes more.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 38.7 g, Cholesterol 221.3 mg, Fat 14.9 g, Fiber 4.8 g, Protein 32.4 g, SaturatedFat 5.7 g, Sodium 1761.1 mg, Sugar 7.8 g
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Mandy Wedding
[email protected]I love how customizable this recipe is. I added some extra vegetables and a fried egg, and it turned out perfect.
Blessed Rwizi
[email protected]This stir-fry ramen is a great way to get a healthy meal on the table quickly.
Nour sherif
[email protected]I've never made stir-fry ramen before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Ab Abdg
[email protected]This stir-fry ramen is a great way to use up leftover chicken or beef.
Benjamin Belflower
[email protected]I made this stir-fry ramen for my friends last night, and they all loved it. It's a great recipe for a party.
Sobuj Bosu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Christina Victoria
[email protected]I'm not a big fan of ramen, but this stir-fry ramen was actually really good. The vegetables were cooked perfectly, and the noodles were flavorful.
Lata Lata
[email protected]This stir-fry ramen is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Anguyo Ronald
[email protected]I love the versatility of this recipe. You can add any vegetables or protein that you like.
Olivia Lawson
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli, carrots, and snow peas, and it turned out great!
Reuben Sun
[email protected]I've made this stir-fry ramen recipe several times now, and it's always a winner. It's quick and easy to make, and the results are always delicious.
Zohaib Zaib
[email protected]This stir-fry ramen was a hit with my family! The vegetables were crispy and flavorful, and the noodles were cooked perfectly. I especially loved the addition of the egg, which added a nice richness to the dish.