STIR FRY SPAGHETTI
Steps:
- 1. Boil spaghetti then take it out after it turned soft. 2. Slice the carrot and baby corn. 3. Julienne the bell peppers 4. Mince the garlic 5. Heat the pan at medium heat and pour in the oil then leave it for 30 seconds to make the oil hotter. 6. Put the minced garlic in the pan and stir. 7. Put in the chopped carrots. 8.After mixing well, put all the rest of the ingredients in the pan and mix well. 9. Add oyster sauce and soy sauce then mix well. 10. Taste the dish to see if the flavours are combined well enough and if not, add sugar or salt. 11. Prepare the stir fry in a plate. 12. Mix the spaghetti with the stir fry. 13. Put oil in the pan 14. Crack 2 eggs into a bowl then mix 15. Pour the mixture into the pan 16. Wait for the egg to turn solid then wrap the egg around the spaghetti 17. Decorate the dish with the parsley and some bell peppers. 18. Give it to your guest and let them enjoy.
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Hiba Johar
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The stir-fry spaghetti was still delicious!
Dil Ruba
[email protected]I'm allergic to gluten, so I used gluten-free spaghetti noodles. The recipe still turned out great!
Amicable Stezzy SA
[email protected]This recipe is a waste of time. The instructions are unclear and the results were inedible.
Md Sowrov
[email protected]I followed the recipe exactly and the sauce turned out watery. I'm not sure what went wrong.
Nora Begum
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasoning to make it more flavorful.
Hammad Anjum
[email protected]I'm not a big fan of stir-fry, but this recipe changed my mind. The sauce is flavorful and the vegetables are cooked perfectly.
Ichiro Takashi
[email protected]This recipe is a keeper. It's quick, easy, and delicious. I'll definitely be making it again.
Nuur Yare
[email protected]I love how versatile this recipe is. I've made it with different kinds of vegetables, proteins, and sauces, and it's always delicious.
Mohd Naser
[email protected]This is my new go-to recipe for stir-fry spaghetti. It's so easy to make and the results are always amazing. I highly recommend it!
Raja Munzer
[email protected]I made this stir-fry spaghetti with some leftover chicken and it was delicious. The sauce is so flavorful and the chicken added a nice protein boost.
Ms World
[email protected]This recipe was a lifesaver on a busy weeknight. It came together in no time and my whole family loved it. Even my picky eater cleaned his plate!
Angela Ware
[email protected]I've made this stir-fry spaghetti several times now and it's always a hit with my family. The kids love the sweet and savory sauce, and I love that it's a healthy meal that's also delicious.
kitandwe william
[email protected]This stir-fry spaghetti is such a quick and easy weeknight meal. I love that it's a one-pot dish, so there's less cleanup involved. The sauce is flavorful and the vegetables are cooked perfectly.