STIR FRY PRINCESS CHICKEN OVER RICE
We felt like Chinese food today normally would have ordered out, I thought why order out when I have all the ingredients. I dug out the wok and books, found a recipe called princess chicken. My daughters are the princesses so the name was perfect. I liked the sauce it was easy, added ingredients I had on hand, this tasty dish...
Provided by Judy Wisniewski
Categories Chicken
Number Of Ingredients 18
Steps:
- 1. Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
- 2. Slice the peppers in match sticks, dice the scallion, slice the mushrooms
- 3. Combine the sauce ingredients and set aside.
- 4. Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
- 5. Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
- 6. Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice
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Shoeal Servent
[email protected]This stir-fry is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this recipe. The sauce is flavorful and tangy, and the vegetables are cooked to perfection. I served it over rice, and it was a h
Kristopher Raymond
[email protected]I'm always looking for new stir-fry recipes, and this one is a keeper. It's easy to make, and it's always a hit with my family. I love the addition of pineapple and cashews. They add a nice sweetness and crunch to the dish.
zzzlukededoggzz
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always gobble up the vegetables.
DyenPapu Papu
[email protected]I'm a big fan of stir-fries, and this one is one of my favorites. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I also love the addition of pineapple and cashews. They add a nice sweetness and crunch to the dish.
Aseda Danso
[email protected]This stir-fry is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I also love the addition of pineapple and cashews. They add a nice sweetness and crunch to the dish.
Atif Fareed
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone loved it! The chicken was tender and juicy, the sauce was flavorful and tangy, and the vegetables were perfectly cooked. I will definitely be making this dish again for my next par
Reneo Dimaculangan
[email protected]This stir-fry is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this recipe. The sauce is flavorful and tangy, and the vegetables are cooked to perfection. I served it over rice, and it was a h
Jaydine Mqorwana
[email protected]I'm always looking for new stir-fry recipes, and this one is a keeper. It's easy to make, and it's always a hit with my family. I love the addition of pineapple and cashews. They add a nice sweetness and crunch to the dish.
Sushant Adhikari
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always gobble up the vegetables.
Marvin Gerringer
[email protected]I'm a big fan of stir-fries, and this one is one of my favorites. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I also love the addition of pineapple and cashews. They add a nice sweetness and crunch to the dish.
Md Roboil
[email protected]This stir-fry is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I also love the addition of pineapple and cashews. They add a nice sweetness and crunch to the dish.
Tlotlego Price
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone loved it! The chicken was tender and juicy, the sauce was flavorful and tangy, and the vegetables were perfectly cooked. I will definitely be making this dish again for my next par
Mishii Doll
[email protected]This stir-fry is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this recipe. The sauce is flavorful and tangy, and the vegetables are cooked to perfection. I served it over rice, and it was
Brayden Meyers
[email protected]I'm not usually a fan of stir-fries, but this recipe changed my mind. The chicken was incredibly tender, and the sauce was packed with flavor. I also loved the addition of pineapple and cashews. This dish is definitely a keeper!
sashna freddy
[email protected]Wow! This stir-fry princess chicken over rice was an absolute delight. The chicken was tender and juicy, the sauce was flavorful and tangy, and the vegetables were perfectly cooked. I especially loved the addition of pineapple and cashews, which adde