STIR-FRY PRAWNS / SHRIMPS WITH VEGETABLES AND FRESH THAI NOODLES
This recipe started off as a chicken salad but I wanted something warmer and I had raw green prawns at home so it ended off as a stir-fry. For the noodles I used Fresh Thai Noodles which are yellow in colour and flat, I purchase them in the fridge section of the supermarket. I ate the stir-fry the next day for lunch and the flavours really enhanced. Enjoy
Provided by Chef floWer
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat Wok, add tablespoon peanut oil, allow the oil to heat.
- Add the 'The Vegetables' (Spring onions, red capsicum, snow peas, and carrot) in the wok and stir-fry for four mins, remove to separate bowl. Note: Cook vegetables until your preferred texture, it you like them crisp cook them for 4 mins if you like them soft cook them longer.
- Add the prawns in wok and stir-fry until they are covered with oil.
- Add 'The Sauces' (Sesame oil, lime juice, ketjap manis and sweet chilli sauce) into the wok, stir fry until bubbles and the prawns are pink or no longer transparent, reduce heat.
- Add noodles until they are separated.
- Add mint and coriander, then mix in the vegetables and cook until they are warm.
- Serve in bowls and garnish with roasted cashews.
- Enjoy.
Nutrition Facts : Calories 1110.8, Fat 32.1, SaturatedFat 6.3, Cholesterol 430.5, Sodium 1486.1, Carbohydrate 144.3, Fiber 9.4, Sugar 9.3, Protein 61.4
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Oliul Islam
[email protected]This recipe is a great starting point for creating your own stir-fry. Feel free to experiment with different vegetables, sauces, and noodles.
Talib Jan
[email protected]I can't wait to try this recipe. It looks so good!
Zulqarnain Brohi
[email protected]This recipe is a keeper. It's going to be a regular in my meal rotation.
R E N
[email protected]I'm not a big fan of prawns, but I loved this dish. The vegetables were perfectly cooked and the sauce was delicious.
Favour Henry
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Harlie Hendrickson
[email protected]I tried this recipe last night and it was delicious! The prawns were cooked perfectly and the vegetables were still crisp.
Audrey Burpo
[email protected]I would recommend this recipe to anyone who loves Thai food.
Shafik Mutesasira
[email protected]This stir-fry is a great way to use up leftover vegetables.
M Owais
[email protected]I would definitely make this dish again.
Jay Demel
[email protected]The flavors in this dish were amazing. The combination of the prawns, vegetables, and noodles was perfect.
Chayten haves fun
[email protected]I love how easy this dish was to make. I had it on the table in under 30 minutes. It's perfect for a weeknight meal.
albert rodriguez
[email protected]This stir-fry was a hit with my family! The prawns were cooked perfectly and the vegetables were still crisp and flavorful. The fresh Thai noodles added a nice touch and made the dish feel authentic.