STIR-FRY PORK WITH FRESH SPINACH, CARROTS AND NOODLES
To make this dish more authentic you can subsitute Chinese noodles for the vermicelli. Purchased ready-made broccoli slaw can be replaced with the matchstick carrots if desired.
Provided by Kittencalrecipezazz
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta or Chinese noodles; set aside.
- Place the pork strips in a bowl.
- In another bowl whisk together the hoisin sauce with garlic, soy sauce, rice vinegar, sesame oil, ginger and black pepper to taste (if using).
- Pour HALF of the hoisin sauce mixture over the pork strips; mix to coat, and let stand for about 30 minutes.
- Heat about 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat.
- Add in the pork mixture and saute for about 2-3 minutes, or until the pork is done; remove to a plate or bowl.
- Heat another 1 tablespoon oil (or more if desired) in the wok or skillet and saute the dried chili flakes with spinach leaves, water chestnuts, carrots (or broccoli slaw if using) and green onions for about 3 minutes or until the spinach is wilted.
- Stir in the cooked noodles with the cooked pork, along with any drippings from the plate or bowl and the remaining half of the hoisin sauce mixture; cook stirring constantly for about 2 minutes or until the mixture is completely heated through.
- Add in more soy sauce and season with more black pepper if desired.
- Delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaleb Nethercott
[email protected]This was a great recipe! I will definitely be making it again.
SHAYNE LENDE
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The noodles and the sweet carrots are sure to be a hit.
Precious Ilechukwu
[email protected]I love the vibrant colors of this dish. It's a feast for the eyes as well as the taste buds.
Arly Vazquez
[email protected]This stir-fry is a great way to change up your usual dinner routine. It's healthy and delicious, and it's sure to please everyone at the table.
Namatovu Sharifah
[email protected]I'm not a fan of spinach, but I really enjoyed it in this dish. The sauce was flavorful and the noodles were cooked perfectly.
MD Rocky Hossain
[email protected]This stir-fry is a great way to use up leftover pork. It's also a great way to get your daily dose of vegetables.
Awogbade Olajuwon
[email protected]I love the combination of flavors in this dish. The sweet carrots and the salty pork are a perfect match.
Clayton Strey
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's packed with flavor.
Hussain Broshee
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make a delicious meal.
Chris Hurd
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the noodles and the sweet carrots.
Hasna Begum
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The spinach and carrots added a nice balance of flavors.
Muhammad Usman Rajpoot
[email protected]I made this dish for a party and it was a hit! Everyone raved about how tasty it was.
Md Rimon Mondol
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Sudais Babar
[email protected]This stir-fry dish was absolutely delicious! The flavors of the pork, spinach, carrots, and noodles blended together perfectly.