STIR FRY PARMESAN YELLOW SQUASH
QUICK AND EASY! The flavor of a blend of olive oil and butter sends this vegetable to the top of the scale! A great vegetable recipe which goes well with any entree.
Provided by Seasoned Cook
Categories Low Protein
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Cut yellow squash into thin slices.
- In a large skillet combine olive oil and butter. Saute squash over low heat until tender. Before removing from heat add garlic powder and salt.
- Sprinkle with fresh parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 255.7, Fat 21.4, SaturatedFat 6.5, Cholesterol 19.7, Sodium 447.6, Carbohydrate 13.6, Fiber 4.3, Sugar 6.9, Protein 6.8
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Freedom Fulton
[email protected]This recipe was a great way to use up some leftover yellow squash. The squash was tender and flavorful, and the parmesan cheese added a nice crunch. I served it with a side of pasta and it was a delicious meal.
Maggie Mel
[email protected]I'm not a big fan of yellow squash, but this recipe changed my mind. The squash was cooked perfectly and the parmesan cheese added a nice touch of flavor. I would definitely recommend this dish.
LONISH ADHIKARI
[email protected]This was a delicious and easy recipe to follow. The squash was tender and flavorful, and the parmesan cheese added a nice crunch. I served it with a side of roasted vegetables and it was a hit with my family.
Castle Henry
[email protected]This recipe is a great way to use up leftover yellow squash. The squash was tender and flavorful, and the parmesan cheese added a nice crunch. I served it with a side of roasted potatoes and it was a hit with my family.
Mhamad Karaki
[email protected]This stir-fry was a great way to get my kids to eat their vegetables. The squash was cooked perfectly and the parmesan cheese added a nice touch of flavor. I served it with a side of rice and they loved it.
Zowie Helton
[email protected]This recipe was a great way to use up some leftover yellow squash. The squash was tender and flavorful, and the parmesan cheese added a nice crunch. I served it with a side of pasta and it was a delicious meal.
Ammaar misbah
[email protected]I'm not a big fan of yellow squash, but this recipe changed my mind. The squash was cooked perfectly and the parmesan cheese added a nice touch of flavor. I would definitely recommend this dish.
Jayden Baldera
[email protected]This was a delicious and easy recipe to follow. The squash was tender and flavorful, and the parmesan cheese added a nice crunch. I served it with a side of roasted vegetables and it was a hit with my family.
Ahmed shahid
[email protected]I made this recipe for a potluck and it was a hit! The squash was cooked perfectly and the parmesan cheese added a nice touch of flavor. I would definitely recommend this dish.
Tecnical ali
[email protected]This recipe is a great way to use up leftover yellow squash. The squash was tender and flavorful, and the parmesan cheese added a nice crunch. I served it with a side of rice and it was a delicious meal.
Sicelo Zondi
[email protected]I'm always looking for new ways to cook vegetables, and this stir-fry was a great find. The squash was cooked perfectly and the parmesan cheese added a nice touch of flavor. I'll definitely be making this again.
Anil Sweet
[email protected]I was looking for a new way to cook yellow squash, and this recipe fit the bill perfectly. The squash was tender and flavorful, and the parmesan crust added a nice crunch. I served it with a side of roasted potatoes and it was a hit with my family.
Faridah Sultan
[email protected]This was a quick and easy recipe to follow, and the results were amazing! The squash was perfectly cooked and the parmesan cheese added a nice touch of flavor. I will definitely be making this again.
Cherise Erasmus
[email protected]I'm not usually a fan of yellow squash, but this recipe changed my mind. The squash was tender and flavorful, and the parmesan crust was crispy and delicious. I would highly recommend this dish.
Adam Powers
[email protected]This stir-fry was a delightful surprise! The parmesan and yellow squash complemented each other perfectly, and the addition of garlic and herbs gave it a wonderful flavor. I'll definitely be making this again.