STIR-FRY OF HOISIN LAMB WITH CASHEWS AND SNOW PEAS
Make and share this Stir-Fry of Hoisin Lamb With Cashews and Snow Peas recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Measure out, cut, and group together each section's ingredients: In a bowl, toss the lamb with its seasonings, including the cornstarch and wine, so it is thoroughly coated. Have the ginger and garlic ready to go into the wok, and have the onion, water chestnuts, and snow peas piled on a piece of paper towel, ready to go. In a small bowl, blend the sauce ingredients together. With this lineup, the stir-fry will easily come together in a few minutes.
- Set a 14- to 16-inch wok or a straight-sided 12-inch sauté pan over high heat. When it is hot, swirl in 1 1/2 tablespoons of the vegetable oil. Add the lamb and stir-fry for 90 seconds. Spread the lamb out as you cook it, so all its sides sear. Immediately remove the lamb to a clean bowl. Wipe out the wok with a thick wad of paper towels.
- Heat the wok again over high heat. Swirl in the remaining 1 1/2 tablespoons oil. Sir in the ginger and the garlic, and stir until fragrant (few seconds), sprinkling with the salt. Immediately add the vegetables. Stir-fry for 1 1/2 to 2 minutes. Add the sauce mixture, and continue stir-frying for another 90 seconds.
- Turn the lamb into the wok, and stir-fry for about 10 seconds to heat it through. Stir in the cashews, and turn the mixture into a serving bowl. Serve immediately.
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Dexter Jordan
[email protected]I'm definitely going to make this for dinner tonight.
Shashi Dula
[email protected]This looks so good!
Hermann Tadrika
[email protected]I can't wait to try this recipe!
IqbL Baloch
[email protected]Yum!
Usama Bhatti
[email protected]Two thumbs up!
Md Monir Md Monir
[email protected]5 stars! This dish is amazing.
Axel Ramirez
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Willyzwrld87
[email protected]This recipe is a keeper. I will definitely be making it again and again.
momoh austine
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Muhammad mohin bhatti mohin bhatti
[email protected]I'm a vegetarian, so I substituted tofu for the lamb. It was delicious!
char sue ping
[email protected]This is one of my favorite stir-fry recipes. I make it all the time.
John Cosmos
[email protected]I'm not a big fan of lamb, but I loved this dish. The hoisin sauce and cashews really made it.
Gary McCarter
[email protected]My lamb was a little tough, but the sauce was so good that it didn't really matter. I will definitely try this recipe again with a different cut of lamb.
SOUL 444 FF
[email protected]I added some chopped red bell pepper to the stir-fry for extra color and flavor. It was a great addition.
Agron Gazafer (Roni Bomboni RB)
[email protected]I wasn't sure about using hoisin sauce, but I'm so glad I did. It gives the dish a unique and delicious flavor.
Lauren O rourke
[email protected]The sauce is amazing! I could eat it with a spoon. I will definitely be using it in other dishes.
Gustoso Miele
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. It's perfect for a weeknight meal.
Depip Baniya
[email protected]This hoisin lamb stir-fry was a hit with my family! The lamb was tender and flavorful, and the sauce was perfectly balanced between sweet and savory. The cashews and snow peas added a nice crunch and freshness. I will definitely be making this again.