STIR FRY NOODLES WITH SEARED SCALLOPS SERVES 4 RECIPE - (4/5)
Provided by raffterman
Number Of Ingredients 21
Steps:
- To prepare for the noodles, whisk the fish sauce, soy sauce, chicken stock, lime juice, mirin, vinegar and sugar in a small bowl until the sugar dissolves. Set aside. Bring a large pot of salted water to a boil over high heat. Prepare a large bowl of ice water. Drain the noodles from their soaking water. Add the noodles to the boiling water, and cook for just 10 seconds. Quickly drain the noodles, and then place them in the ice water to cool completely. Drain well. To cook the scallops, season the scallops with salt. Heat a heavy large sauté pan over high heat. Add the chili oil, and swirl to coat the pan. Then add the scallops and cook just until dark brown, about 2 minutes per side. To stir-fry the noodles, heat a heavy large wok over medium-high heat. Add the oil, and then stir in the shallots, garlic and ginger. Cook until fragrant and the shallots begin to soften, about 1 minute. Add the mushrooms and carrots, and stir-fry until they soften slightly, about 5 minutes. Stir in the noodles and sauce, and stir-fry to coat, about 30 seconds. Stir in the green onions. Divide the noodles among four wide bowls. Top with the scallops, and then garnish with the cilantro. Serve immediately.
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ThatOneGuy420
thatoneguy42032@gmail.comI highly recommend this recipe.
Imran Gill
gimran24@aol.comThis stir-fry is so flavorful and delicious. I will definitely be making it again.
Juliet Nwadiuto
nj@aol.comI've made this recipe several times and it's always a hit.
Muhammad Mujeeb
mujeebm67@gmail.comI love that this recipe is customizable. You can use any type of seafood or vegetables that you like.
Ahamed Bin Siam
bahamed34@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Egor Shamardin
e-s@yahoo.comI'm not a great cook, but this recipe was easy to follow and the dish turned out great.
Umme Mla
u_mla6@aol.comI would definitely recommend this recipe to anyone who loves stir-fries.
danny Sparks
sparks_danny@hotmail.comThis is one of my favorite recipes. I make it all the time.
Mistress Sarah
s_m35@gmail.comI followed the recipe except I used shrimp instead of scallops. It turned out great!
Redd Redd
redd@yahoo.comI'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Sudais Tanha
s.t@yahoo.comI made this dish for a party and it was a huge success! Everyone loved it.
Xavier D
xavier-d1@aol.comThis recipe is a keeper! I will definitely be making it again.
Mario B
mario_b56@gmail.comI love the combination of flavors in this dish. The salty scallops, the sweet and savory sauce, and the crunchy noodles are all perfect together.
Rakesh Karki
k.rakesh@gmail.comThis stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The scallops are always cooked perfectly and the noodles are always flavorful.
Chinaza Simon
chinaza.s@hotmail.comI followed the recipe exactly and the dish turned out so flavorful and delicious! The scallops were perfectly seared and the noodles were cooked just right. My family loved it!