STIR-FRY NOODLES WITH JALAPENOS AND PEANUTS
Steps:
- Bring a large pot of salted water to a boil. Toss in the noodles, swishing them around with a pair of tongs so they don't stick together, and cook until soft, 5 to 6 minutes. Strain and immediately rinse with cold water, and then transfer to a bowl and toss with the sesame oil.
- Coat a large straight-sided saute pan with the peanut oil and toss in the white scallions, the garlic, ginger and jalapenos. Cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 minutes. Toss in the mushrooms and cook until softened, 2 to 3 minutes, and then add cabbage and cook 1 minute longer. Sprinkle in the green scallions.
- Stir in the soy and rice wine vinegar. Toss in the cooked noodles, stir to combine and cook until the noodles are hot and nicely coated.
- Transfer to a serving dish and sprinkle with the peanuts.
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Bobby McDonald
[email protected]This stir-fry is a great way to use up leftover chicken. I always have leftover chicken from my roasted chicken dinner, and this stir-fry is the perfect way to use it up.
Afseen Rahman
[email protected]This stir-fry is the perfect comfort food. It's warm, hearty, and flavorful. I love eating it on a cold night.
King Gautam
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
ibra fakatax
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the noodles and the peanuts, and they don't even realize they're eating vegetables!
Courtney Bobst
[email protected]I love the combination of flavors in this stir-fry. The sweetness of the peppers and the spiciness of the jalapenos are a perfect match.
Madyson Deininger
[email protected]This stir-fry is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
asad khalil
[email protected]I'm a vegetarian, so I made this stir-fry without the chicken. It was still delicious! I added some extra tofu and it was perfect.
Sami. Chaudhary
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, so I threw them all in the stir-fry. It turned out great!
M Ahmad
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. I think the secret is in the sauce. It's so flavorful and delicious.
Lacey English
[email protected]This stir-fry was a little too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. I think next time I make it, I'll use a milder pepper.
asya hosam
[email protected]I followed the recipe exactly and the stir-fry turned out great! The only thing I would change is that I would add more vegetables. I think it would be even better with a variety of colorful veggies.
Masembe raphael
[email protected]I'm not a huge fan of spicy food, but this stir-fry was surprisingly mild. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely make this again, even for my friends who don't like spicy food.
farwa murtaza
[email protected]This stir-fry is now one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the fact that it's a relatively healthy dish.
Amina Ismail
[email protected]I made this stir-fry for my friends and they all loved it! It was easy to make and the ingredients were easy to find. The only thing I changed was that I used a different type of noodles. I used ramen noodles and they worked great!
Jaydine Mqorwana
[email protected]This stir-fry was a hit at our dinner table! The combination of flavors was perfect - spicy, savory, and a little bit sweet. The noodles were cooked perfectly and the vegetables were crisp-tender. I will definitely be making this again!