STIR-FRY MUSTARD GREENS WITH PORK AND DRY TOFU
Make and share this Stir-Fry Mustard Greens With Pork and Dry Tofu recipe from Food.com.
Provided by RuPei
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- In a wok, heat grape seed oil over medium. Sauté ginger and garlic for 20 seconds.
- Add pork and white pepper powder and combine well.
- Increase heat to high. Stir-fry pork until 80% is cooked. Add rice wine, soy bean paste, tofu and chili peppers. Continue to stir-fry until pork is completely cooked.
- Stir in mustard greens and the next five ingredients. Reduce heat to medium high. Cover and cook until green soybeans are completely cooked through, about 3-5 minutes.
- Uncover and turn off heat. Stir in sesame seed oil.
- Serve with steamed rice or boiled Chinese-style noodles.
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Sarah P
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I highly recommend this recipe to anyone looking for a delicious and easy-to-make stir-fry.
Chris Churchill
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are incredible. This is a dish that I'll be making again and again.
Hussain Mahmud
[email protected]This stir-fry is a great way to use up leftover rice. I had some cooked rice in the fridge, and it was the perfect addition to this dish. The rice soaked up the flavorful sauce and made for a complete and satisfying meal.
saggy balls
[email protected]I'm not a big fan of dry tofu, but I decided to try it in this recipe anyway, and I was pleasantly surprised. The dry tofu soaked up the sauce beautifully and added a chewy texture to the stir-fry. I'll definitely be using dry tofu in more of my dish
bongiswa gwele
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The mustard greens are packed with nutrients, and the pork and dry tofu provide a good source of protein. It's a healthy and delicious meal that the whole family will enjoy.
MR Sahdab
[email protected]I made this stir-fry for lunch today, and it was the perfect light and healthy meal. The mustard greens were tender and slightly bitter, while the pork and dry tofu added a satisfying protein boost. I'll definitely be making this again for my weekday
Probash Biswas
[email protected]I love that this recipe is so customizable. I added some chopped carrots and bell peppers to the stir-fry, and it turned out even more colorful and delicious. You can really experiment with different vegetables to create your own unique version of th
John Kwami
[email protected]This stir-fry is a great way to use up leftover pork. I had some roasted pork from the night before, and it worked perfectly in this recipe. The sauce was also incredibly flavorful, and I found myself licking my plate clean.
Dipesh Mandal
[email protected]I'm not a huge fan of mustard greens, but I decided to give this recipe a try anyway, and I'm so glad I did! The mustard greens were surprisingly mild and flavorful, and they paired wonderfully with the savory pork and dry tofu. I'll definitely be ma
Sibabalwe Siba
[email protected]I tried substituting chicken for the pork, and it worked out great! The chicken added a slightly different flavor profile, but it still complemented the mustard greens and dry tofu perfectly. This recipe is really versatile and can be easily adapted
Kendall Martinez
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out fantastic. The mustard greens and pork are a match made in heaven, and the dry tofu adds a delightful textural contrast. It's a perfect weeknight meal that's quick, easy
Dai Lanham
[email protected]While the stir-fry was delicious, I would have liked it to be a bit spicier. Next time, I'll add some extra red pepper flakes or chili sauce to give it a more pronounced kick.
Fik Junior
[email protected]I made this stir-fry for a dinner party, and it was a huge success! My guests raved about the bold flavors and the perfect balance of ingredients. I highly recommend this recipe for anyone looking to impress their friends and family with a delicious
Rotekar Diggs
[email protected]The addition of dry tofu was a game-changer for me. I love the unique texture it brought to the stir-fry, and it absorbed the sauce beautifully. I'll definitely be incorporating dry tofu into more of my dishes in the future.
Renee L Rouillier
[email protected]This stir-fry was a breeze to make, thanks to the clear and concise instructions provided in the recipe. Even as a beginner cook, I was able to follow along easily and create a restaurant-quality dish at home.
Shahzaib Abid
[email protected]I'm a huge fan of mustard greens, and this recipe did not disappoint. The stir-fry was incredibly flavorful, with the mustard greens adding a nice peppery kick. The pork and dry tofu were also cooked perfectly, resulting in a harmonious and satisfyin
Iswnzyyx Jeydydhe
[email protected]This stir-fry was an absolute hit in my kitchen! The combination of mustard greens, pork, and dry tofu was spot-on, delivering a delightful balance of flavors and textures. The mustard greens retained their vibrant color, the pork was tender and juic