STIR-FRY MUSHROOMS AND BELL PEPPERS
This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.
Provided by Pneuma
Categories Peppers
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil til really hot.
- Stir fry onions (1 minute), then garlic (20 seconds).
- Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
- Add the wine and soy sauce and continue to stir for 2 minutes.
- When done, remove from heat and add the sesame sauce mixing it all together, and serve.
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colby hildreth
[email protected]I can't wait to try this recipe!
Abdul rauf Rauf11
[email protected]5 stars!
Sammy Currency
[email protected]Yum!
Tadiwa Bontsibokae
[email protected]This stir-fry is delicious and easy to make. I'll definitely be adding it to my regular dinner rotation.
Luis Dominguez
[email protected]I made this stir-fry for dinner last night, and my husband loved it! He said it was the best stir-fry he's ever had.
ETERNAL CREATION CHRISTIAN THEATER
[email protected]This stir-fry is so flavorful and healthy. I feel good about feeding it to my family.
Mumar Jatt
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. It turned out great!
Dakota Pettit
[email protected]This is the best stir-fry recipe I've ever tried! The vegetables are cooked perfectly, and the sauce is amazing. I'll definitely be making this again.
barbara hill
[email protected]I've made this stir-fry several times now, and it's always a hit with my family. The mushrooms and bell peppers are so flavorful, and the sauce is just perfect.
Parvaiz Khan
[email protected]This stir-fry is a great way to get your daily dose of veggies. I added some chicken to make it a complete meal, and it was delicious!