STIR FRY GLAZED CHICKEN
This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft.
Provided by DeniseB
Categories World Cuisine Recipes Asian
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.
- Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.
- Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.
Nutrition Facts : Calories 719.7 calories, Carbohydrate 35 g, Cholesterol 346.5 mg, Fat 40.3 g, Fiber 0.7 g, Protein 52.6 g, SaturatedFat 7.4 g, Sodium 290 mg, Sugar 15.1 g
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skshohan hosen
[email protected]This recipe was a disaster. The chicken was burnt and the glaze was too sweet.
Tina Harris
[email protected]This recipe was a disappointment. The chicken was dry and the glaze was bland.
Kujo Otf
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Lydiah Warimu
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Olzana Tivaro
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
YAM BAHADUR LIMBU ABIRAL
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious.
Sostain James
[email protected]This was the best stir-fry glazed chicken I've ever had. The glaze was so flavorful and the chicken was so tender.
Abdul Muhammad
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I would definitely recommend it.
Mehar Umer
[email protected]I'm not sure what I did wrong, but my chicken turned out dry.
aleeya aleeya
[email protected]This recipe was amazing! I will definitely be making it again.
Md Abubokker
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or honey.
Jakob Synn
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the chicken was so flavorful.
Kamy navarro
[email protected]This recipe was delicious! I made it for my family and they loved it. The chicken was so tender and the glaze was perfect.
Jin X
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
chinomso chikwendu
[email protected]I'm not a big fan of chicken, but this recipe was amazing! The glaze was so flavorful and the chicken was so tender. I will definitely be making this again.
Abylaikhan Oralbek
[email protected]This recipe was easy to follow and the chicken turned out great! I would recommend using a little less soy sauce, as it was a bit salty for my taste.
Min Dhami
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The glaze was so flavorful and the chicken was so moist. I will definitely be making this again.
muhamad mussa
[email protected]This stir-fry glazed chicken recipe was a hit with my family! The chicken was tender and juicy, and the glaze was sweet and tangy. I served it over rice, and it was the perfect meal for a busy weeknight.