STIR FRY COLLARD GREEN
Make and share this Stir Fry Collard Green recipe from Food.com.
Provided by Kharah
Categories Collard Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a large pan over medium heat.
- Cook bacon until crispy.
- Remove from pan, and crumbly.
- Add garlic and onion and gently sauté until fragrant.
- Add collard stir fry until crispy tender.
- Add bacon and season with salt and pepper.
- Serve.
Nutrition Facts : Calories 312.5, Fat 25.2, SaturatedFat 5, Cholesterol 11.6, Sodium 170.1, Carbohydrate 17.9, Fiber 4.7, Sugar 1.2, Protein 7
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KALUMBA LAWRENCE
[email protected]Delicious!
Thabisa Mnamateli
[email protected]This recipe was easy to follow and the greens turned out great. I will definitely be making this again.
Orbit Saturn
[email protected]I'm not a big fan of collard greens, but this recipe was actually really good. The greens were tender and flavorful, and the sauce was delicious.
Sakuntala Chhetri
[email protected]This was a great recipe. The greens were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nantambi Joan
[email protected]I love this recipe! It's so easy to make and the greens are always delicious. I usually serve it with rice or quinoa.
QASIM Gull
[email protected]Delicious!
Oyebola Olamiposi
[email protected]This recipe was easy to follow and the greens turned out great. I will definitely be making this again.
Abishek Jaiswal
[email protected]I'm not a big fan of collard greens, but this recipe was actually really good. The greens were tender and flavorful, and the sauce was delicious.
Todd Flory
[email protected]This was a great recipe. The greens were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Imranbaloshi Imranbaloshi
[email protected]I love this recipe! It's so easy to make and the greens are always delicious. I usually serve it with rice or quinoa.
shyheim Charlot
[email protected]This recipe is a great way to use up leftover collard greens. I had some leftover from a potluck, and this was the perfect way to use them up. The greens were delicious, and the sauce was really flavorful.
Kerri Nicholson
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. The greens were so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
LM NAVIN Sapkota
[email protected]This stir-fry collard greens recipe was a huge hit with my family! The greens were tender and flavorful, and the sauce was perfectly balanced. I'll definitely be making this again.