STIR-FRY CHICKEN TACOS
From the Betty Rohde Mexican Cookbook "So Fat, Low Fat,No Fat". Got compliments on this one.
Provided by roseswigart
Categories Chicken Breast
Time 45m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Stem and seed the bell peppers, green chilies, and jalapenos (be sure to use rubber gloves). Mince jalapenos. Cut bell and green chilies into thin slivers (I used a food processor).
- Cut the chicken crosswise into thin slices about 3 inches long.
- Place a skillet over med high heat until fairly hot, add the oil. Add the chicken,black pepper and stir-fry until the chicken is opaque throughout, 4 or 5 minutes. Remove chicken to a serving dish. Return the pan to the heat, add the garlic and cumin, stir-fry for a minute, being careful not to let the garlic burn. Add the bell peppers and chilies. Stir-fry until they begin to wilt 2-10 minutes, I prefer the longer cooking time. Return chicken to the pan; add cilantro and salt to taste. Stir to mix evenly and transfer to a serving dish.
- Serve with warm tortillas. To assemble a taco, fill a tortilla with chicken mixture, squeeze a lime wedge over the filling, and add a bit of sour cream. Enjoy.
- Note: To warm tortillas, stack them on top of each other and wrap tightly in aluminum foil. Heat for 10 to 12 minutes in a 350 degree oven. Or wrap loosely in waxed paper and microwave; a stack of 6 tortillas will take 45 to 60 seconds at full power.
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Hero knig
[email protected]These tacos are the perfect weeknight meal! They are quick and easy to make, and they are always a hit with my family.
Vusi Kabini
[email protected]These tacos are my new favorite weeknight meal! They are so easy to make and they are always delicious. I love that I can use any vegetables that I have on hand.
Lucy Gesare
[email protected]I've made these tacos several times now and they are always a hit! The chicken is always tender and juicy, and the vegetables are cooked perfectly. I love that I can use any vegetables that I have on hand.
Peter Muema
[email protected]These tacos were amazing! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
EGHEAVBANRE SUNDAY
[email protected]These tacos were so easy to make and they were so delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making these again.
Al Emdad tv
[email protected]I made these tacos for dinner last night and they were a big hit! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
BIPU FF
[email protected]These tacos were delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making these again.
chiamaka uma
[email protected]I loved the flavor of these tacos! The chicken was so flavorful and the vegetables were cooked perfectly. I will definitely be making these again soon.
farooq khosa
[email protected]These tacos were easy to make and very tasty. I used a pre-made stir-fry sauce, which made it even easier. The chicken was tender and the vegetables were cooked perfectly.
Dannie Fergerson
[email protected]I'm not a big fan of chicken tacos, but these were surprisingly good! The stir-fry sauce was amazing, and the chicken was cooked perfectly. I'll definitely be making these again.
Maria Alvarez
[email protected]I tried this recipe last night and it was delicious! The chicken was juicy and flavorful, and the vegetables were crisp and tender. I will definitely be making this again.
Faizan Yaqoob
[email protected]These stir-fry chicken tacos were a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The tacos were also very easy to make, which is always a plus.