STIR-FRY CHICKEN SALAD WITH SZECHUAN NOODLES
Steps:
- Heat 1 to 2 Tbs. peanut oil over medium-high heat in wok or heavy large skillet until very hot but not smoking. Add chicken and stir-fry just until opaque, about 3 minutes. Set aside. Bring large amount of salted water to rapid boil over high heat. Add noodles and cook until firm but tender (al dente). Drain well. Transfer to large bowl. Add 1 Tbs. peanut oil and toss gently to coat. Broil peppers 6 inches from heat source, turning occasionally, until all sides are blackened. Transfer peppers to paper bag and seal tightly. Set aside 10 minutes to steam. Slip charred skins off peppers and discard. Cut out stem to remove any remaining seeds and pat dry. Cut into 1/4 inch julienne. Combine onion, vinegar, red chili oil, sesame oil, sugar, salt, Szechuan peppercorns and freshly gorund pepper in medium bowl. Heat remaining 3 Tbs. of peanut oil in small saucepan until very hot but not smoking. Pour hot oil over onion mixture in thin steady stream, stirring constantly. Set aside for 15 minutes (hot oil will release flavor of spices). Reserve some of red pepper for garnish; add remaining red pepper to noodles. Add green onion mixture and chicken and toss gently using fork or chopsticks. Arrange reserved red pepper strips over top. Cover with plastic wrap and refrigerate. Bring to room temperature. Adjust seasoning and serve. Makes 6 servings.
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Ronald Ganczak
[email protected]This salad was so refreshing and flavorful. I will definitely be making it again.
Mstjadoon Mstjadoon
[email protected]This dish was delicious. I would definitely recommend it.
Mark Gilchrist
[email protected]I loved this salad! It was so easy to make and the flavors were amazing.
Dilbaar 110
[email protected]This dish was amazing! The chicken was so tender and the noodles were perfectly cooked.
Ziad Muthana
[email protected]This salad was so refreshing and flavorful. I will definitely be making it again.
Arbind Kumar
[email protected]This dish was delicious and easy to make. I would definitely recommend it.
Bulbul Khan Alyani
[email protected]This salad was so easy to make and the flavors were amazing. I especially loved the dressing.
Christinah Phuthego
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
Jasmine Bauer
[email protected]This dish was delicious! The chicken was tender and flavorful, the noodles were perfectly cooked, and the dressing was tangy and spicy. I would definitely recommend this recipe.
Arjina Akter
[email protected]I loved this salad! It was so easy to make and the flavors were amazing. The chicken was tender and juicy, the noodles were perfectly cooked, and the dressing was tangy and flavorful. I will definitely be making this again.
Dyanabrine
[email protected]This salad was so refreshing and flavorful. The chicken was cooked perfectly, and the noodles were light and fluffy. The dressing was also delicious, with just the right amount of spice.
Jesus Polanco
[email protected]The flavors in this dish were amazing! The chicken was juicy and flavorful, the noodles were perfectly cooked, and the dressing was the perfect balance of sweet and spicy. I will definitely be making this again.
Gor Diacues
[email protected]This stir-fry chicken salad with Szechuan noodles was a hit! The chicken was tender and flavorful, the noodles were perfectly cooked, and the dressing was tangy and delicious. I will definitely be making this again.