I received an electric wok for xmas and this is the 1st thing I made in it and it turned out very good. It's a very simple throw together recipe that can be adjusted quite easily for your own tastes.
Provided by bailey46
Categories Chicken Breast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat wok to med. high and add chicken.
- Cook until no pink shows.
- Remove and set aside.
- Add peppers and carrot.
- Cook until tender crisp.
- Add chicken back in with the garlic.
- Cook about 30 sec.
- Add chicken broth, honey and soya sauce.
- Bring to a boil, cooking just until some of sauce is reduced.
- Serve over rice.
Nutrition Facts : Calories 484.2, Fat 21.7, SaturatedFat 6.2, Cholesterol 145.3, Sodium 1085.6, Carbohydrate 19.7, Fiber 2.4, Sugar 15.3, Protein 51.4
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Fhhfg Dhhf
d.f@yahoo.comI can't wait to try this recipe again.
Mira Dhakal
d.m@hotmail.frI made this dish for a party and it was a huge hit!
Kim McChristian
mcchristian.kim42@aol.comThis dish is a great way to get your kids to eat their vegetables.
Kisha Hayes
h.kisha@gmail.comI highly recommend this stir-fry chicken and peppers recipe. It's easy to make, delicious, and healthy.
Daniela
daniela@aol.comI garnished this dish with some green onions and sesame seeds. It added a nice pop of color and flavor.
meshall williams
wm@yahoo.comI served this dish over rice, but it would also be good served over noodles or quinoa.
Josh N
n.josh@hotmail.comThis recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect way to do it.
Bilal Kamal
b.k54@yahoo.comI added some extra vegetables to this dish, such as broccoli and carrots. It made it even more healthy and delicious.
Saurabh Lodhi
l.saurabh92@aol.comI'm not a big fan of spicy food, so I used a mild chili sauce instead of the hot chili sauce. It was still delicious!
Imtiaz Baloch
imtiaz-baloch@yahoo.comI made this dish for my family and they all loved it! Even my picky kids ate it without complaint.
Mohammed AfzL
afzl-m42@yahoo.comThe ingredients in this recipe are all very affordable and easy to find. I was able to get everything I needed at my local grocery store.
Randy Duran
d95@yahoo.comI love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Haroon the Khan tje
haroon_t0@gmail.comThis stir-fry chicken and peppers recipe is a real winner! The chicken was tender and juicy, and the peppers were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I will definitely be making this dish again.