STIR-FRY CABBAGE
Steps:
- In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.
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Olomosua Praise
[email protected]The cabbage was not cooked evenly.
Afghan Ammann
[email protected]This recipe was too salty for my taste.
Dirk Frazier
[email protected]This recipe was a bit bland for my taste.
Ajtherealest Ajtherealest
[email protected]This was a great way to use up some leftover cabbage.
Basalirwa Akilam
[email protected]I loved this recipe! The cabbage was cooked perfectly and the sauce was delicious.
Ahmedsoftware LP
[email protected]This recipe was easy to follow and the cabbage turned out great.
Mr Sohan
[email protected]This was a great recipe! The cabbage was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Zepeto Girl
[email protected]This stir-fry cabbage was so good! The cabbage was cooked perfectly, and the sauce was flavorful. I added some shredded carrots and bell peppers to mine, and it turned out great!
Haleema Bibi
[email protected]I'm always looking for new ways to cook cabbage, and this recipe did not disappoint. The cabbage was cooked to perfection, and the sauce was delicious. I will definitely be making this again!
Tr Em
[email protected]This was a quick and easy dish to make, and it was so delicious! The cabbage was cooked perfectly, and the sauce was flavorful. I will definitely be making this again!
Natasha Baxter
[email protected]This stir-fry cabbage recipe is a great way to get your daily dose of vegetables. It's also a very versatile dish, as you can add any other vegetables or protein that you like. I added some shredded carrots and bell peppers to mine, and it turned out