STIR-FRY BEEF WITH STRING/GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stir-Fry Beef With String/Green Beans image

Make and share this Stir-Fry Beef With String/Green Beans recipe from Food.com.

Provided by Katha

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 lb flank steaks or 3/4 lb london broil beef, thinly sliced
2 teaspoons cornstarch
1 teaspoon sherry wine
1 tablespoon light soy sauce
1/2 lb fresh string bean, cleaned
1/2 teaspoon sugar
3 tablespoons oil
1 garlic clove, finely minced
1 piece fresh ginger, peeled & minced fine
1 teaspoon cornstarch, dissolved in
1/2 cup chicken broth, and
1 teaspoon soy sauce

Steps:

  • Marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
  • Cook beans in boiling water 2 minutes.
  • Rinse in cold water.
  • Heat oil in wok.
  • Brown garlic& ginger.
  • Add beef.
  • Stir fry until color changes.
  • Add beans & sugar.
  • Stir fry 1 minute.
  • Add dissolved corn starch mixture.
  • Stir fry till thickened.
  • Serve with rice if desired.
  • Serves 4-6.

Lamia alfi
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Srilanka Bureau Of foreign employment
[email protected]

I followed the recipe exactly, but my stir-fry was really bland. I'm not sure what went wrong.


Anas Razzaq
[email protected]

I'm not sure what I did wrong, but my stir-fry turned out really watery.


Amazing Money
[email protected]

I've tried several different stir-fry recipes, but this one is by far the best.


George Luckey
[email protected]

This is one of my favorite stir-fry recipes. It's always a crowd-pleaser.


Akram Abderrahmane
[email protected]

I would definitely recommend this recipe to anyone who loves stir-fries.


Shaun Bailey
[email protected]

Overall, this is a solid stir-fry recipe. It's easy to make and the results are delicious.


Aftab Gaming YT
[email protected]

This dish was a bit bland for my taste. I would add more garlic and ginger next time.


Students Guide
[email protected]

I found the sauce to be a little too salty. I would recommend using less soy sauce.


Alex Tanner
[email protected]

The beef was a little tough, but overall the dish was still good.


Maxfuud Xaaji
[email protected]

I'm not a huge fan of string beans, but I really enjoyed them in this dish. They were cooked perfectly.


Morgan Olson
[email protected]

The sauce is amazing! It's the perfect balance of sweet, savory, and spicy.


Kate Keith
[email protected]

I've made this dish several times and it's always a hit. My family loves the combination of beef and string beans.


Deniese Morris
[email protected]

This was delicious! I followed the recipe exactly and it turned out great.


Neil Daniels
[email protected]

This stir-fry is a staple in our house! We absolutely love it. The beef is always so tender and the string beans are perfectly crisp.