STIR-FRY BEEF AND BROCCOLI

Stir-Fry Beef and Broccoli image

Make tasty Asian restaurant fare at home--and do it in less than 30 minutes! Stir-fry is weeknight easy.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 13

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Ingredients

1 1/4 lb beef flank steak, cut into thin slices
2 tablespoons soy sauce
3 cloves garlic, finely chopped
1 tablespoon grated gingerroot, if desired
1/3 cup hoisin sauce
1/3 cup water
1 tablespoon cornstarch
1/2 teaspoon crushed red pepper flakes
2 tablespoons peanut or vegetable oil
2 cups fresh small broccoli florets
1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips
2 tablespoons water
1/2 cup cashew halves, if desired

Steps:

In medium bowl, mix beef, soy sauce, garlic and gingerroot; set aside. In small bowl, mix sauce ingredients with wire whisk until well blended; set aside.
In wok or 12-inch skillet, heat 1 tablespoon of the oil over high heat about 1 minute. Add beef mixture, breaking up clumps of beef with wooden spoon; cook 1 minute without stirring. Stir-fry 1 to 2 minutes or until beef is browned around edges. Transfer beef mixture to clean bowl.
To empty wok, add remaining 1 tablespoon oil; heat over high heat about 1 minute. Add broccoli and carrots; cook 2 minutes, stirring frequently. Add 2 tablespoons water; cover and cook 2 to 4 minutes, stirring occasionally, until broccoli and carrots are crisp-tender.
Return beef mixture to wok. Mix sauce mixture again with wire whisk to recombine; pour into wok. Stir to coat mixture with sauce. Cook 1 to 2 minutes, stirring occasionally, until sauce is thickened. Sprinkle each serving with cashews.

Nutrition Facts : Calories 370, Carbohydrate 19 g, Cholesterol 105 mg, Fiber 3 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g

*** Explore more Stir-Fry Beef And Broccoli Recipes »

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calliway3000 / callie lazar

lazar.c@gmail.com

This stir-fry is a great way to get your kids to eat their vegetables. My kids love the broccoli and the beef.

Kawsir

kawsir@hotmail.com

I've made this stir-fry several times and it's always delicious. It's a great way to use up leftover beef and broccoli.

Heaven Beckett

h-beckett@hotmail.com

This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.

Anna'z World

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I'm so glad I tried this recipe. The stir-fry was delicious and it was so easy to make. I will definitely be making this again.

Acharya Ramu

acharya_ramu56@gmail.com

This recipe is a keeper! The stir-fry was easy to make and it tasted amazing. I will definitely be making this again.

Zwane Mluleki

z97@hotmail.com

I love this stir-fry! It's so easy to make and it's always delicious. The beef is always tender and the broccoli is cooked perfectly.

NURALOM ALOM

alom.n@yahoo.com

This stir-fry is a great way to get your vegetables in. The broccoli is cooked perfectly and the beef is very flavorful. I would definitely recommend this recipe.

Subarn Joshi

subarn-joshi39@yahoo.com

I've made this stir-fry several times and it's always a hit. The sauce is so flavorful and the beef and broccoli are always cooked perfectly.

William Johnson Jr

william-j38@hotmail.fr

This recipe was easy to follow and the end result was delicious. The beef was tender and the broccoli was cooked perfectly. I would definitely recommend this recipe to others.

Alivia Burries

burries.alivia@aol.com

I made this stir-fry for dinner last night and it was delicious! The broccoli was cooked perfectly and the beef was very flavorful. I will definitely be making this again.