Steps:
- Warm oil in a wok or skillet. Stir fry onion. After 5 min add zucchini. After 1 min add teriyaki, soy and sesame seeds. Stir fry 5 more minutes and serve.
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Julia Aguilar
[email protected]I love how versatile this recipe is. I've added different vegetables, such as bell peppers and mushrooms, and it always turns out great.
Hezekiah Jackson
[email protected]This dish is a great way to use up leftover zucchini. It's also a very budget-friendly recipe.
Winnie Tsoari
[email protected]I've made this dish with different types of onions and they all work well. I especially like using red onions for their slightly sweet flavor.
Briseis Sanchez
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and savory flavor.
Saima Mostak
[email protected]I love the pop of color that the zucchini and onions add to this dish.
xxghost xx01
[email protected]This dish is a great side dish for grilled chicken or fish. It's also a great addition to a summer potluck.
Elijah Wilson
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. It's so easy and delicious.
TAJUDEEN BABATUNDE
[email protected]This dish is a great way to use up leftover zucchini. It's also a very budget-friendly recipe.
frederik hansen
[email protected]I love the way the zucchini and onions caramelize in this dish. It's so flavorful and delicious.
Aya Almhana
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Taeyahisthebest
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the zucchini and onions.
Matas spz
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. My family loved it!
Samuel M.D. Vincentson-Tublu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
King Nation
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast hash. It's always a hit.
Bobby Delouth
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly and the flavors were amazing.
Valerie Brooks
[email protected]I added some red pepper flakes to the dish for a little extra spice. It was delicious!
Sierra Gortemoller
[email protected]This recipe is a great way to use up zucchini from my garden. It's a delicious and healthy side dish.
Sahil Je
[email protected]I used yellow zucchini instead of green zucchini and it turned out great! The dish was still colorful and flavorful.
Jonathan Loayza
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal. And the leftovers are just as good the next day.
Meera Thapa
[email protected]This stir-fried zucchini and onion dish was a hit at our dinner table! The zucchini was perfectly tender and the onions were caramelized to perfection. The soy sauce and garlic added a delicious savory flavor.