STIR FRIED WOK VEGETABLES
This is a simple, Asian-style side dish of stir fried vegetables out of the wok.
Provided by Maximilian B.
Categories Side Dish Vegetables
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds. Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes.
- Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted, 1 to 2 minutes. Pour in fish sauce and oyster sauce; sprinkle with green onions, and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 7 g, Fat 4.9 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 669.6 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EMANUEL TUGLO
[email protected]This was a great way to use up some leftover vegetables. It was also a delicious and easy meal.
Isaiah Lucas
[email protected]This was a delicious and healthy dish. I will definitely be making it again.
Nkululeko Kenneth
[email protected]This was a great recipe! I loved the combination of vegetables and the sauce was delicious.
Jacob Anderson
[email protected]This was a bit too spicy for me, but I still enjoyed it. I would use less chili next time.
Niyonzima Eric
[email protected]This was a great way to use up some leftover vegetables. It was also a delicious and easy meal.
Daniel Boakye
[email protected]This was a delicious and healthy dish. I will definitely be making it again.
Rj Alamin
[email protected]I loved this recipe! It was so easy to make and the vegetables were cooked perfectly.
Afraz Ahmad
[email protected]This was a great recipe! The vegetables were so flavorful and the sauce was delicious.
Irfan Ansari
[email protected]Overall, I thought this was a good recipe. It was easy to make and the vegetables were cooked perfectly.
Bilal Tech
[email protected]The vegetables were a bit overcooked for my liking. I would cook them for a shorter amount of time next time.
Tonya Meier
[email protected]This dish was a bit too oily for my taste. I think I would use less oil next time.
Darlen Cortes
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it was much better.
John Chiwel
[email protected]This was a great way to use up some leftover vegetables. It was also a delicious and healthy meal.
Laela Bug
[email protected]I've made this dish several times now, and it's always a winner. I love that I can use whatever vegetables I have on hand.
Jasem Alhammadi
[email protected]This is my new go-to recipe for stir-fried vegetables. It's so simple and quick to make, and it's always delicious.
Jameel
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
George Ingle David
[email protected]I followed the recipe exactly, and the dish turned out great! The vegetables were tender and flavorful.
James McAllister
[email protected]This was a quick and easy weeknight meal that was also healthy and delicious. I loved the variety of vegetables in the dish.
Sydney Wanjiru
[email protected]This stir-fried vegetable dish was a hit with my family! The flavors were perfect, and the vegetables were cooked to perfection. I will definitely be making this again soon.