STIR-FRIED VENISON
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Place mushrooms in a bowl, cover with warm water and allow to sit for 30 minutes to soften.
- Mix soy sauce, sherry, sugar, cornstarch and vinegar together in a bowl. Cut venison into strips about one-half-inch wide and two-inches long, mix with the soy sauce mixture and allow to marinate for 30 minutes.
- After 30 minutes drain the mushrooms, remove stems and cut caps into slivers. Drain the venison, reserving the marinade.
- Heat oil in a wok or a skillet. Stir-fry the garlic, ginger and chili for a few seconds, then add the red peppers and mushrooms. Stir-fry for several minutes. Add the venison. Continue to stir-fry until the venison strips begin to firm up. Add the marinade mixture and stir-fry until the sauce begins to thicken, add the scallions and sesame oil, stir-fry another few seconds, then serve.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 1 gram, Sodium 252 milligrams, Sugar 2 grams
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danielle mccarthy
[email protected]I would not make this dish again.
LAR6ANO
[email protected]This dish was a disappointment.
Shafaatu Abbakar
[email protected]I would recommend this recipe to others.
pepetual horatus
[email protected]This recipe is a keeper!
Sahab Singh
[email protected]Not bad, but I've had better.
Muhammad rasheed Muhammad rasheed
[email protected]I will definitely be making this again.
Nazmin Akter
[email protected]Easy to make and delicious!
Tyrone Davis
[email protected]The venison was a bit tough, but the sauce was delicious.
Colton Wheat
[email protected]I followed the recipe but the dish turned out too salty. I think I will use less soy sauce next time.
Alex Brace
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The venison was cooked perfectly and the vegetables were delicious.
Toobakhan Khan zadii
[email protected]I'm not a big fan of venison, but this dish was surprisingly good. The meat was tender and the sauce was flavorful.
Mesbah Khan
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Oscar Guzm√°n
[email protected]I made this dish for a dinner party and everyone loved it. The venison was so tender and the flavors were amazing.
Maibeline Hubbard
[email protected]I followed the recipe exactly and the dish turned out great. The venison was cooked perfectly and the sauce was delicious.
Sarang Saab
[email protected]This venison stir-fry was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.