STIR-FRIED VEGETARIAN GLASS NOODLES, MALAYSIAN HAWKER STYLE
Provided by Elaine Louie
Categories dinner, lunch
Time 50m
Yield 1 large serving
Number Of Ingredients 23
Steps:
- For the noodles: Soak the dried glass noodles in 4 cups of warm water for 30 minutes. Drain and set aside. While the noodles are soaking, prepare the cooking sauce and the garnish sauce.
- For the cooking sauce: In a small bowl, mix the tamarind paste with 3 tablespoons water. Using a metal spoon or your fingers, break the tamarind into small pieces to infuse the water. Allow to sit for a few minutes. Place a small strainer over a clean bowl, and strain the tamarind mixture, squeezing on it to remove all liquid; discard the solids. There will be 1 to 1 1/2 tablespoons of a slightly thick liquid. Add the soy sauce, sweet soy sauce, oyster sauce, sesame oil, and hot chili paste. Mix well, and set aside.
- For the garnish sauce: In a small bowl, mix together the chili sauce, lime juice, minced fresh chili, and garlic. Set aside.
- To finish and serve: Place a wok or large sauté pan over medium-high heat. Add 2 tablespoons of the canola oil, and heat until shimmering. Add the egg, and when the bottom and edge are starting to form a crust, flip it, and stir fry until golden and almost crisp, breaking into rough strands. Add remaining 1 tablespoon oil. Add garlic and cook until fragrant but not brown, about 30 seconds. Add carrot, chives and green beans and stir-fry until crisp-tender, 1 to 2 minutes. Add noodles and continue to stir vigorously to keep the noodles from sticking, about 2 minutes. Add cooking sauce and bean sprouts; toss well and stir-fry for 1 to 2 minutes. Drizzle the garnish sauce on top of the noodles as desired, and serve with lime wedges on the side.
Nutrition Facts : @context http, Calories 987, UnsaturatedFat 45 grams, Carbohydrate 112 grams, Fat 53 grams, Fiber 11 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 1617 milligrams, Sugar 21 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Begley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ruddra Vai
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious meal.
Donavan White
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lazar Jovanovic
[email protected]I'm always looking for new vegetarian recipes and this one is a winner.
Susy Martinez
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
ARMAN GAMING YT
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Abderrahim Bouhnoune
[email protected]I love that this dish is so customizable. I can add or remove vegetables depending on what I have on hand.
Mirriam Wambui
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shawn Matlhatsi Tembane
[email protected]I'm not a big fan of glass noodles, but I loved this dish. The sauce is so flavorful and the vegetables are cooked perfectly.
Sidwell Rambau
[email protected]This dish is so easy to make and it's always a hit with my family.
Md Istiaksani
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfectly balanced and the vegetables are cooked to perfection.
Leichianna “AngelEyes” Faulkner
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so I can just throw it together in a few minutes.
Thulani Blessing
[email protected]The instructions were easy to follow and the dish turned out great. I especially liked the addition of the peanuts, which added a nice crunch.
Junior Keorapetse
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili paste or maybe even omit it altogether.
Saboor Naziri
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, so I threw them all in this dish and it turned out great. The sauce is also very versatile. I've used it on chicken, s
SHARMAN PASWAN
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I love that I can customize it to my own taste by adding more or less vegetables or adjusting the amount of chili paste.
Orsedio Hyso
[email protected]This dish was a hit with my family! The glass noodles were perfectly chewy and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.