STIR-FRIED TOFU AND VINE-RIPENED TOMATOES
Steps:
- Heat 4 cups canola oil in a 2-quart pot to 375°F. Working in batches, deep-fry the cubes of tofu until golden brown, making sure they don't stick to each other. Wait between batches for oil to return to 375°. Drain tofu on paper towels.
- Heat a wok or large skillet over high heat until hot. Add 3 tablespoons canola oil. Add onion and garlic, and cook for 2 to 3 minutes, stirring. Add tomatoes and cook, stirring carefully, just until tomatoes begin start to break down, about 1 to 2 minutes. Deglaze with mirin and cook for approximately 1 to 2 minutes. Add the tofu and green onions, stir, and season with salt to taste.
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Jonathan Mathew
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Nadeem yousaf Yousaf
[email protected]This dish is a great source of protein and vegetables. It's a perfect meal for a busy weeknight.
Cassey Dominick
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper. It's simple, delicious, and healthy.
zoya ali
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, so this is a perfect way to use them up.
Amanda Bailey
[email protected]This dish is so versatile. I've also tried it with other vegetables, such as broccoli and zucchini.
Abdullah Al Imran
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside.
hazem sbita
[email protected]I added a bit of chili flakes to my dish for a little extra spice. It was delicious!
Ga Hillbilly
[email protected]I love the vibrant colors of this dish. The red tomatoes and green onions really make it pop.
Ali Baqir sheikh
[email protected]This dish is perfect for a light and healthy lunch. I like to serve it with a side of brown rice.
Loveth Gold
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
nouella foley
[email protected]I made this dish for my family last night and they all loved it! Even my picky kids went back for seconds.
Akramul Houqe
[email protected]This dish is so easy to make, yet it's packed with flavor. I love that it's also a great way to get my daily dose of vegetables.
Aminu Sunusi
[email protected]I'm always looking for new and exciting tofu recipes, and this one definitely fits the bill. The combination of tomatoes, garlic, and ginger is simply irresistible.
hamzeh majd
[email protected]This stir-fried tofu and vine-ripened tomatoes dish was an absolute delight! The flavors were perfectly balanced, with the tangy tomatoes complementing the savory tofu beautifully.