STIR-FRIED TOFU AND SHIITAKE MUSHROOMS IN SPICY BLACK BEAN SAUCE
Categories Mushroom Stir-Fry Vegetarian Dinner Tofu Leek Vegan Bon Appétit Sugar Conscious Pescatarian Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Place mushrooms in large bowl. Pour 3 cups boiling water over; let soak until mushrooms soften, at least 25 minutes and up to 4 hours. Drain. Cut off stems and discard; finely chop caps.
- Dissolve cornstarch in 2 tablespoons vegetable broth in 2-cup measuring cup. Stir in remaining broth, soy sauce, vinegar, sugar, and salt.
- Heat oil in heavy large wok or nonstick skillet over high heat until very hot. Add mushrooms; stir-fry until browned, about 3 minutes. Add leek; stir-fry until beginning to brown, about 1 minute. Add black beans, ginger, garlic, chili-garlic sauce, and peppercorns; stir-fry 30 seconds. Stir cornstarch mixture to blend, then stir into vegetable mixture. Add tofu; toss gently to coat with sauce. Reduce heat to low, cover, and simmer until sauce thickens slightly, about 4 minutes.
- Spoon tofu mixture into serving bowl. Garnish with cilantro and serve.
- *Available at Asian markets and specialty foods stores and in the Asian foods section of some supermarkets.
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SR Sanaullah
[email protected]This recipe deserves a five-star rating! It's easy to make, delicious, and versatile. I've made it several times already, and it's always a hit. I highly recommend it to anyone looking for a great stir-fry recipe.
Orekoya Adeola
[email protected]This dish is even better the next day! The flavors have a chance to meld together, and the tofu becomes even more flavorful. I love packing the leftovers for lunch or dinner the next day.
Kagiso Lesenyego
[email protected]This dish is perfect for parties or potlucks. It's easy to make in large quantities, and it's always a hit with guests. I usually double or triple the recipe when I'm making it for a party.
Rabia Baloch
[email protected]This dish is a staple in my household. My family loves it, and I love how easy it is to make. I usually serve it with rice, but it's also great with noodles or vegetables. I highly recommend this recipe to anyone looking for a delicious and easy-to-m
Sha Mima
[email protected]I'm always looking for new and exciting recipes to share with my readers, and this stir-fried tofu and shiitake mushrooms dish definitely fits the bill! The flavors are complex and delicious, and the dish is sure to be a hit with even the most discer
MWZ Entertainment
[email protected]This dish is a great example of how simple ingredients can be combined to create a delicious and flavorful meal. The black bean sauce is particularly well-balanced, with a nice combination of sweet, sour, and savory flavors. I highly recommend this r
GRACE MAPODISI
[email protected]This was my first time making stir-fried tofu, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'm definitely going to try more stir-fry recipes in the future.
ayanali 03
[email protected]I'm allergic to gluten, so I used tamari instead of soy sauce. The dish turned out just as delicious! This recipe is very easy to adapt to different dietary restrictions.
emma hugo
[email protected]I love spicy food, so I added a few extra teaspoons of chili paste to the sauce. It gave the dish a nice kick! If you like your food spicy, I recommend doing the same.
Yt studio
[email protected]I added some chopped bell peppers and carrots to the dish, and it turned out great! You could also add other vegetables, like broccoli or snap peas. This dish is very versatile.
Maisam Ali
[email protected]This dish is very affordable to make. The ingredients are all very inexpensive, and you can easily find them at your local grocery store.
Puja Rana magar
[email protected]This dish was so quick and easy to make! I had it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Cameron Blow
[email protected]This dish is a great source of plant-based protein and fiber. The tofu and shiitake mushrooms are both packed with nutrients, and the black bean sauce is made with healthy ingredients like garlic, ginger, and soy sauce. I feel good about serving this
Little Kimmie
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Ajourney2 Selfdiscovery
[email protected]This stir-fried tofu and shiitake mushrooms dish was an absolute delight! The black bean sauce had just the right amount of heat, and the vegetables were cooked to perfection. I served it over rice, and it was a hit with my family. Will definitely be