STIR-FRIED TAIWANESE CABBAGE
Taiwanese cabbage is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrees, and not just Asian.
Provided by lutzflcat
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a wok or a large skillet over medium-high heat. Add garlic and ginger and cook for about 30 seconds. Add cabbage and chile pepper. Stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and salt.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 9 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 259.1 mg, Sugar 3.3 g
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Yolanda Williams
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage is cooked perfectly and the sauce is flavorful.
Josh K
[email protected]I followed the recipe exactly and the dish turned out great. The cabbage was cooked perfectly and the sauce was delicious.
MR SAIF
[email protected]This was a great recipe! I made it for my family and they all loved it.
Simple Study
[email protected]I wasn't sure about the combination of cabbage and soy sauce, but it actually worked really well. The cabbage was still crunchy and the soy sauce gave it a nice savory flavor.
Godswill Dasilva
[email protected]This dish was a bit too spicy for me, but I think that's just because I used a lot of chili flakes. Next time I'll use less.
Praise Efeturi
[email protected]I loved the addition of the garlic and ginger. It really gave the dish a nice flavor.
Ahmed Abbeyson
[email protected]This was a great way to use up some cabbage I had in the fridge. It was quick and easy to make, and the cabbage was cooked perfectly.
Ace
[email protected]I've made this dish several times now and it's always a hit. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Danke
[email protected]So easy to make and so tasty! This is a great weeknight meal.
Sathi Aktar
[email protected]Absolutely delicious! I made this last night and my family loved it. The cabbage was perfectly cooked and the sauce was flavorful. I will definitely be making this again.