STIR-FRIED SZECHUAN GREEN BEANS & SHIITAKE MUSHROOMS
Steps:
- 1. In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and mustard together. Set aside. 2. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until very hot and shimmering. Add the beans and cook, stirring frequently, until tender, puckered and browned, about 7-10 minutes (cooking time will depend on the size of the beans). Transfer beans to large plate. 3. Add 1 teaspoon oil to pan. Add shiitake mushrooms and cook, stirring occasionally, for 3-4 minutes until slightly browned. Reduce heat to medium, then add the garlic and ginger and cook, stirring constantly, until fragrant, about 20 seconds. Return the beans to the pan and add the sauce. Toss and cook until the sauce is slightly thickened and the vegetables are evenly coated, about 10 seconds. Transfer to serving dish and serve immediately.
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Heaven Monte
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Sarna Raj
[email protected]This dish is a bit spicy, but in a good way. The heat from the Szechuan sauce is balanced out by the sweetness of the green beans and mushrooms.
Nura Attahiru
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The Szechuan sauce is amazing and really elevates the flavor of the beans.
Kashlyn Durant
[email protected]This dish is a great way to use up leftover vegetables. I had some green beans and mushrooms that were about to go bad, and this recipe was the perfect way to use them up.
Faziking Faziking
[email protected]Love the simplicity of this dish. The few ingredients really let the flavors of the vegetables shine through.
Ahmad Iqbal114
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I will definitely be making it again and again.
saf dar
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination and the fact that it was a healthier alternative to traditional fried dishes.
Arafat Hussain
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans and mushrooms are packed with nutrients, and the sauce is made with healthy ingredients like garlic, ginger, and soy sauce.
Ashmita Lama
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The green beans and mushrooms are cooked to perfection, and the sauce is flavorful and addictive.
Alyssa Willey
[email protected]This stir-fried Szechuan green beans and shiitake mushrooms dish was an absolute delight! The flavors were perfectly balanced, with the spiciness of the Szechuan sauce providing a nice kick without overpowering the natural flavors of the vegetables.