STIR-FRIED SWEET POTATOES WITH BROWN BUTTER AND SAGE
Provided by Mark Bittman
Categories dinner, side dish
Time 20m
Yield 4 - 6 servings
Number Of Ingredients 6
Steps:
- Put oil in a large skillet over medium-high heat. When hot, add sweet potatoes and sprinkle with salt and pepper. Cook, stirring only occasionally, until they change color and begin to brown, then stir more frequently until they are tender but not at all mushy.
- Meanwhile, heat butter in a small saucepan over medium heat. Add garlic and sage; shake pan occasionally. When butter turns brown, turn off heat.
- Use tongs to remove sage and garlic from butter. Serve potatoes drizzled with butter and garnished with a few sage leaves. Garlic can be served alongside, though it will not be super-soft.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 496 milligrams, Sugar 8 grams, TransFat 0 grams
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LIVVY
[email protected]Nice and simple weeknight dinner. Will rotate into our regular meal plan.
Abubaqar anees
[email protected]I think this recipe has potential but would leave out the sage next time.
Alex Clyburn
[email protected]It's not often you find a recipe that's quick, easy, *and* delicious. This is it!
Nibir Sikdar
[email protected]A must try for fans of unique flavor combinations. Very impressed.
Bathsheba Kemunto
[email protected]We love sage and sweet potato so this dish was a sure winner! Highly recommend!
Mhiz Naomi
[email protected]Easy to follow recipe and loved the result! Thank you!
Mindyour Business
[email protected]Great flavors, will be making this for my guests this weekend, thanks!
Sumair Imtiaz
[email protected]Not a great recipe if you dislike the taste of sage. Otherwise OK.
Online All Nepal Tv
[email protected]Sweet potatoes were a bit too crunchy for my taste. Otherwise excellent.
adalyn northam
[email protected]A little sage goes a long way! This recipe added tons of flavor that surprised and delighted my family.
Yusuf Mohd Ali
[email protected]I enjoyed the interplay of sweet potatoes and brown butter with a hint of sage. Definitely making this again!
Super Card
[email protected]Amazing flavor and the perfect combination of sweet and savory. Sweet potatoes were nice and tender with crispy edges. Very quick and easy to make.