STIR-FRIED SWEET POTATOES WITH BROWN BUTTER AND SAGE
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put oil in a large skillet over medium-high heat. When hot, add sweet potatoes and sprinkle with salt and pepper. Cook, stirring only occasionally, until they change color and begin to brown, then stir more frequently until they are tender but not at all mushy.
- Meanwhile, heat butter in a small saucepan over medium heat. Add garlic and sage; shake pan occasionally. When butter turns brown, turn off heat.
- Use tongs to remove sage and garlic from butter. Serve potatoes drizzled with butter and garnished with a few sage leaves. Garlic can be served alongside, though it will not be super-soft.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cesc fabs
[email protected]This recipe is a great side dish for any meal. It's easy to make and always turns out delicious. I highly recommend it.
Mariana Ramas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the brown butter and sage sauce. I will definitely be making this again.
Devon Lee
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added a bit of chopped bacon to the sweet potatoes for some extra flavor. It was a hit with my family!
zezethu Maphumulo
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet potatoes and the brown butter and sage sauce. I will definitely be making this again.
Emmanuella Osimiri
[email protected]This recipe is a great side dish for any meal. It's easy to make and always turns out delicious. I highly recommend it.
Shahid Mushtaq
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the brown butter and sage sauce. I will definitely be making this again.
Addison Sillavan
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The combination of sweet potatoes, brown butter, and sage is absolutely delicious. I will definitely be making this again.
President Walker
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added a bit of cinnamon and nutmeg to the sweet potatoes for some extra flavor. It was a hit with my family!
Derick Kanyanta
[email protected]I followed the recipe exactly and the results were disappointing. The sweet potatoes were bland and the brown butter and sage sauce was too oily. I would not recommend this recipe.
Marcus Turner
[email protected]This recipe is amazing! The sweet potatoes are so flavorful and the brown butter and sage add a delicious touch. I highly recommend this recipe.
Terrell Bonf
[email protected]I made this recipe last night and it was a huge hit with my family! The sweet potatoes were crispy on the outside and tender on the inside, and the brown butter and sage sauce was the perfect complement. I will definitely be making this again.
Januz Gashi
[email protected]This was a delicious and easy side dish. The sweet potatoes were perfectly cooked and the brown butter and sage added a wonderful flavor. I will definitely be making this again.
WILLIAM LESATA
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of garlic and chili flakes for some extra flavor. It's a great side dish for any meal.
Virginia Waites
[email protected]This recipe is a game-changer! The combination of sweet potatoes, brown butter, and sage is simply divine. I followed the recipe exactly and the results were outstanding. The sweet potatoes were perfectly caramelized and the brown butter added a nutt