STIR FRIED SWEET POTATOES
Number Of Ingredients 1
Steps:
- PREPARATION Put scallions in food processor and pulse until finely chopped; remove. Add garlic, ginger and chili to the processor and pulse until minced; remove. Fit the processor with grating blade and grate sweet potatoes. Put oil in a large nonstick or well-seasoned cast-iron skillet over medium-high heat. When hot, add garlic-ginger-chili mixture and fry for 30 seconds. Add half the scallions and all the potatoes and sprinkle with salt and pepper. Cook, stirring or tossing, until the potatoes are lightly browned, about 10 minutes; the potatoes need not be fully tender. Add soy sauce, toss once, and transfer potatoes to serving platter. Garnish with remaining scallions and serve immediately with additional soy sauce, if desired.
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Jenny Haines
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Kathy Walker
[email protected]I'm not sure what I did wrong, but my dish turned out bland and mushy.
Jahanzeb Khan
[email protected]This dish was a hit at my party! Everyone loved the sweet and savory flavors.
Arslan Sajjad
[email protected]The sauce was a bit too runny for my liking, but the sweet potatoes themselves were delicious.
Nadiya Ahmed
[email protected]I followed the recipe exactly and the dish turned out perfectly! My family loved it and I will definitely be making it again.
Jennifer Davis
[email protected]This was a bit too sweet for my taste, but I can see how others might enjoy it.
Khushi Baniya
[email protected]I'm not a huge fan of sweet potatoes, but this dish was surprisingly good! The sauce really made all the difference.
Macy
[email protected]Not bad, but I think I'll add a bit more spice next time.
Hamxii Awan
[email protected]Followed the recipe and it turned out great! The sweet potatoes were perfectly caramelized and the sauce was so tasty. Definitely a keeper!
Mahesh Tharu
[email protected]This stir-fried sweet potato dish was an absolute delight! The combination of flavors and textures was perfect, with the sweet potatoes being tender and flavorful, and the sauce providing a delicious balance of sweet and savory.