STIR-FRIED SWEET AND SOUR VEGETABLES
This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.
- Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 38.7 g, Fat 7.5 g, Fiber 8 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 616.5 mg, Sugar 24.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Ayden Hartling
[email protected]This recipe is a great way to use up leftover vegetables.
Nafees virk
[email protected]I'm going to make this dish for my next dinner party.
Linsey Devine
[email protected]This recipe looks delicious.
Kotaq Shah
[email protected]I can't wait to try this recipe.
Enoch Anuoluwapo
[email protected]This dish is a keeper!
Prajwal Acharya
[email protected]Thank you for sharing this recipe!
John D
[email protected]I will definitely be making this dish again and again.
Starbowy Rick Robinson
[email protected]This is the best stir-fried sweet and sour vegetables recipe I've ever tried.
Habtamu Hailemeskel
[email protected]I'm not a big fan of vegetables, but this dish was so good that I ate everything on my plate.
Monica Ankton
[email protected]I made this dish for a party, and it was a huge success. Everyone raved about it.
believe muntwabu
[email protected]My kids loved this dish! They ate all their vegetables without complaining.
Ov Dahnifresh
[email protected]I followed the recipe exactly, and my dish turned out perfectly. I'm so glad I found this recipe!
Ntsakiso Ntsakelo
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Buhlebemvelo Terry Ngidi
[email protected]I would definitely make this dish again. It's a great way to get your daily dose of vegetables.
Rele leesky
[email protected]The sauce was amazing! It was the perfect combination of sweet and sour.
nek outdoor adventures
[email protected]This recipe was easy to follow, and it didn't take long to make. I was able to get dinner on the table in under 30 minutes.
Matt Jones
[email protected]I loved the vibrant colors of this dish. It was so visually appealing, and it tasted even better than it looked.
MD NAZMUL HASAN MD NAZMUL HASAN
[email protected]This stir-fried sweet and sour vegetables dish was a hit with my family! The flavors were perfectly balanced, and the vegetables were cooked to perfection.