Categories Tomato Vegetable Side Stir-Fry Quick & Easy Wheat/Gluten-Free Pea Spring Healthy Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2; can be doubled
Number Of Ingredients 5
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add peas, tomatoes and shallot. Stir-fry until peas are bright green and tomatoes are heated through, about 3 minutes. Sprinkle with vinegar and toss to coat. Season with salt an pepper and serve.
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JAMli MDJAMli
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious.
Sanken Rai
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again.
Melton Chakma
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
MAHMOOD KHANI
[email protected]This recipe is a great way to use up leftover vegetables.
Chukwuebuka Utaegbulam
[email protected]I love the vibrant colors of this dish. It's so appetizing!
Viper venom
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are delicious.
Ripon oll Bangla tips
[email protected]I've never made stir-fried sugar snap peas and cherry tomatoes before, but this recipe made it so easy. It was delicious!
Amos Ngwira
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a hit with my guests.
Bibich Lezhar
[email protected]I'm not a vegetarian, but this dish is so good that I don't even miss the meat.
Hussain Tanha
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and savory sauce.
krishma Basnet
[email protected]I love that this recipe is so healthy. It's packed with vegetables, and it's low in calories and fat.
Marife Almaquin
[email protected]This recipe is so versatile. I've used it to make stir-fries, salads, and even pasta dishes.
Rebecca Gama
[email protected]I used frozen sugar snap peas and cherry tomatoes, and it turned out great. It's a great way to use up frozen vegetables.
Luyanda Zwane
[email protected]I added some chopped red bell pepper to this recipe, and it was delicious. It added a nice pop of color and flavor.
Margaret Njeri
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
S.K shariful islam
[email protected]I'm not usually a fan of sugar snap peas, but this recipe changed my mind. They were so tender and flavorful.
Mamun Mamun
[email protected]This dish is so easy to make, and it's packed with flavor. I love the combination of sweet and savory.
King Editix
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up fresh vegetables.
Lazar Bozic
[email protected]My family loved this dish! The sugar snap peas and cherry tomatoes were perfectly cooked, and the sauce was delicious.