Squid isn't just for calamari -- try this Chinese-style squid stir-fry for an affordable weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large wok or skillet over high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add bell pepper and celery; cook, stirring, until softened, about 1 minute. Add squid and cook, stirring, until opaque, about 1 minute. Add cilantro leaves and season with salt and pepper; serve immediately with rice.
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Mercy Mwansa
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Noman Farhan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The squid was cooked perfectly and the vegetables were delicious.
Mehboob Ashirf
[email protected]This dish is a great way to use up leftover squid. It's easy to make and very delicious.
Foyez Ahmed Foad
[email protected]This was the best stir-fried squid dish I've ever had! The squid was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Brighton Chiore
[email protected]I thought this dish was okay. The squid was a bit tough, but the vegetables were good.
Janet Osana Suana
[email protected]This recipe was too complicated and time-consuming. I don't think it's worth the effort.
Ohemaa Amoako
[email protected]The squid was a bit overcooked, but the vegetables were delicious.
Dhoke Sello
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Fakharamin Khattak
[email protected]I love this recipe! The squid is always tender and flavorful, and the vegetables are cooked perfectly. I also appreciate that this dish is relatively healthy.
Megraj Shrestha
[email protected]This recipe was easy to follow and the results were amazing! The squid was cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.
Loken Saud
[email protected]This dish was a hit with my family! The squid was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the red pepper, which gave the dish a bit of a kick.
Shiwani Lamsal
[email protected]I'm not a huge fan of squid, but this recipe changed my mind! The squid was cooked perfectly, and the combination of celery and red pepper was perfect. I will definitely be making this again.
Inzamam ul haq Ravian
[email protected]This stir-fried squid dish with celery and red pepper was unbelievably easy to make, and so incredibly delicious. The squid was tender and flavorful, the celery added a nice crunch, and the red pepper gave it a bit of a kick. I will definitely be mak