STIR FRIED SPICY CABBAGE
Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. I used this side as a bed for Recipe #314086 to make a delish low carb meal. This is a good for you food that no one should be without. It has wonderful benefits for the body. Having phytonutrients it helps to protect the body from free radicals. It may lower the incidence of cancer, in the lung, stomach, colon and prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur.
Provided by Rita1652
Categories Greens
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large hot pan or wok add oils to coat bottom.
- Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
- Add cabbage cook 5 minutes over medium high heat stirring all the while.
- The cabbage will release water so no need to add liquids.
- Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
- Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
- Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.
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suraj lama hetauda nepal tamang
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good. The sauce was flavorful and the cabbage was cooked perfectly.
Mk Sima
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spicy cabbage and always ask for seconds.
Peter Henderson
[email protected]I love the spicy flavor of this dish. It's a great way to warm up on a cold day.
Mobile Mobile
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Reina Apt
[email protected]I'm not sure if I did something wrong, but my stir-fried spicy cabbage turned out really watery. Maybe I didn't cook it long enough?
Sakhi Khawari
[email protected]I made this dish for my friends and they loved it! They said it was the best stir-fried cabbage they had ever had.
Cristela Gonzalez
[email protected]This recipe is a great way to use up leftover cabbage. I added some shredded chicken and it was a delicious and easy meal.
Frahan Ahmed
[email protected]I'm not a big fan of spicy food, but I thought this dish was really flavorful. The cabbage was cooked perfectly and the sauce was delicious.
Binta Sillah
[email protected]This is a great recipe for a quick and healthy lunch. I like to serve it with a side of brown rice.
Becky Kavuma
[email protected]The cabbage was a little too oily for my taste. I think I'll use less oil next time.
harissjunadi92gmail.com junadi
[email protected]I love how easy this dish is to make. I can have it on the table in less than 30 minutes.
Hailey Gammelgard
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Muddasir Fayyaz
[email protected]I'm not sure what I did wrong, but my stir-fried spicy cabbage turned out really bland. Maybe I didn't use enough chili peppers?
Yassin Waleed
[email protected]This stir-fried spicy cabbage is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Mudane Yassin
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the spicy cabbage and asked for the recipe.
Mauro Lindo
[email protected]This is a great recipe for using up leftover cabbage. I added some shredded carrots and green onions to the stir-fry and it was delicious!
Frank Mason
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good! The sauce was flavorful and the cabbage was cooked perfectly.
Sunny Badshaha
[email protected]The cabbage was a little too spicy for me, but the flavor was great. I'll probably use less chili peppers next time.
ssshabyy
[email protected]This stir-fried spicy cabbage is a quick and easy dish that is perfect for a weeknight meal. The cabbage is cooked until tender-crisp and coated in a flavorful sauce made with garlic, ginger, and chili peppers. I served it over rice and it was a hit