STIR-FRIED SPICED CABBAGE (LA-PAI-TS'AI)
This is an easy stir-fried vegetable dish that can be prepared ahead. My DH and I love its flavor and the cayenne pepper gives it a nice "kick"! Originally from the Time-Life Foods of the World Series, The Cooking of China.
Provided by Leslie in Texas
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With a sharp knife, trim the top leaves of the cabbage and wash them.
- Cut the cabbage into 1 by 2 inch pieces.
- In a small bowl, combine the sugar,vinegar,soy sauce,salt, and cayenne pepper and mix thoroughly.
- Heat a wok or large frying pan over high heat for about 30 seconds.
- Pour in the oil, swirl it in the pan, and heat for about another 30 seconds.
- Turn the heat down to moderate, add the cabbage, and stir-fry for 2-3 minutes.
- Make sure all the cabbage is coated with the oil.
- Remove the pan from the heat and stir in the soy-vinegar mixture.
- Transfer the cabbage to a serving platter and let cool to lukewarm before serving.
- May be served chilled, if you prefer.
Nutrition Facts : Calories 77.2, Fat 3.6, SaturatedFat 0.5, Sodium 843.4, Carbohydrate 10.3, Fiber 1.4, Sugar 8, Protein 1.9
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Humble Traveler
[email protected]This dish is a winner.
Naveed Hanif
[email protected]I can't wait to make this again.
Wilbert Dagreat
[email protected]This is the best cabbage dish I've ever had.
Moses Nweke
[email protected]I'm so glad I found this recipe.
Mikayla Russell
[email protected]This recipe is a must-try for cabbage lovers.
Dxlara
[email protected]Thanks for sharing this recipe!
Taaz Bahti
[email protected]I'll definitely be making this again.
Hans Usupe
[email protected]This is my new favorite way to cook cabbage.
David Odittah
[email protected]I'm not sure what went wrong, but my cabbage turned out mushy.
Mojad Ali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
nakawuki sauda
[email protected]This dish was a bit too spicy for my taste, but I could see how others might enjoy it.
Ian Seghers
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely delivered. It's a keeper!
Namuli Mary
[email protected]This was a quick and easy dish to make, and it's a great way to use up leftover cabbage.
Amien Gafieldien
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly delicious. The spices really elevated the flavor.
Sami Lurka
[email protected]The cabbage was a bit overcooked for my taste, but the flavors were still great.
Akol Florence
[email protected]I added a bit more garlic and ginger to the recipe and it turned out even better. Highly recommend!
Ah2235 Khan
[email protected]This dish was a hit with my family! The kids loved the mild spiciness and the adults appreciated the complex flavors.
Adnan Max
[email protected]I followed the recipe exactly and the cabbage turned out wonderfully. It had a nice crunch and the flavors were spot on.
Ahad Babu
[email protected]This stir-fried cabbage dish was an absolute delight! The flavors were incredibly balanced, with the perfect blend of spices and vegetables.