STIR-FRIED SPICED CABBAGE (LA-PAI-TS'AI)

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Stir-Fried Spiced Cabbage (La-Pai-Ts'ai) image

This is an easy stir-fried vegetable dish that can be prepared ahead. My DH and I love its flavor and the cayenne pepper gives it a nice "kick"! Originally from the Time-Life Foods of the World Series, The Cooking of China.

Provided by Leslie in Texas

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb bok choy or 1 lb green cabbage
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon soy sauce
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon flavorless vegetable oil or 1 tablespoon peanut oil

Steps:

  • With a sharp knife, trim the top leaves of the cabbage and wash them.
  • Cut the cabbage into 1 by 2 inch pieces.
  • In a small bowl, combine the sugar,vinegar,soy sauce,salt, and cayenne pepper and mix thoroughly.
  • Heat a wok or large frying pan over high heat for about 30 seconds.
  • Pour in the oil, swirl it in the pan, and heat for about another 30 seconds.
  • Turn the heat down to moderate, add the cabbage, and stir-fry for 2-3 minutes.
  • Make sure all the cabbage is coated with the oil.
  • Remove the pan from the heat and stir in the soy-vinegar mixture.
  • Transfer the cabbage to a serving platter and let cool to lukewarm before serving.
  • May be served chilled, if you prefer.

Nutrition Facts : Calories 77.2, Fat 3.6, SaturatedFat 0.5, Sodium 843.4, Carbohydrate 10.3, Fiber 1.4, Sugar 8, Protein 1.9

Humble Traveler
htraveler6@hotmail.com

This dish is a winner.


Naveed Hanif
naveed64@hotmail.com

I can't wait to make this again.


Wilbert Dagreat
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This is the best cabbage dish I've ever had.


Moses Nweke
moses_n@yahoo.com

I'm so glad I found this recipe.


Mikayla Russell
r_m67@gmail.com

This recipe is a must-try for cabbage lovers.


Dxlara
dxlara@hotmail.com

Thanks for sharing this recipe!


Taaz Bahti
bahti_t71@aol.com

I'll definitely be making this again.


Hans Usupe
h.usupe83@hotmail.fr

This is my new favorite way to cook cabbage.


David Odittah
odittah@hotmail.co.uk

I'm not sure what went wrong, but my cabbage turned out mushy.


Mojad Ali
mojad_a42@yahoo.com

I made this dish for a potluck and it was a huge success. Everyone loved it!


nakawuki sauda
ns@gmail.com

This dish was a bit too spicy for my taste, but I could see how others might enjoy it.


Ian Seghers
is76@hotmail.com

I'm always looking for new ways to cook cabbage, and this recipe definitely delivered. It's a keeper!


Namuli Mary
namuli_mary@yahoo.com

This was a quick and easy dish to make, and it's a great way to use up leftover cabbage.


Amien Gafieldien
gafieldien-amien76@gmail.com

I'm not a huge fan of cabbage, but this dish was surprisingly delicious. The spices really elevated the flavor.


Sami Lurka
lurka-s@hotmail.co.uk

The cabbage was a bit overcooked for my taste, but the flavors were still great.


Akol Florence
a65@aol.com

I added a bit more garlic and ginger to the recipe and it turned out even better. Highly recommend!


Ah2235 Khan
a.khan14@yahoo.com

This dish was a hit with my family! The kids loved the mild spiciness and the adults appreciated the complex flavors.


Adnan Max
max@yahoo.com

I followed the recipe exactly and the cabbage turned out wonderfully. It had a nice crunch and the flavors were spot on.


Ahad Babu
ahad.b66@yahoo.com

This stir-fried cabbage dish was an absolute delight! The flavors were incredibly balanced, with the perfect blend of spices and vegetables.