STIR FRIED SNOW PEAS WITH MUSHROOMS
This is an easy stir fry that is great to accompany salmon or other fish. Also a great main dish if doubled and served with white rice. Delicious as a side dish for Recipe #57388.
Provided by Kimke
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- String the snow peas.
- Heat a skillet over high heat and add the peanut oil.
- When hot, add the mushrooms and stir briefly over high heat.
- Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
- Add the salt and sugar.
- Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
- Serve sprinkled with the sesame oil.
- Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #side-dishes #vegetables #asian #number-of-servings
You'll also love
Lincoln Frazier
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Amara Muqaddas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to showcase fresh snow peas and mushrooms.
Emarat Hosen
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Gaming Khurram786
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables in a delicious and satisfying meal.
loretta tew
[email protected]This dish is a great way to get your kids to eat their vegetables. The snow peas and mushrooms are disguised in a delicious sauce that they'll love.
Abuzar Zain
[email protected]I added some chopped carrots and bell peppers to this recipe and it turned out great! The extra vegetables added even more flavor and texture to the dish.
Ho Op
[email protected]This recipe is a great way to use up leftover snow peas and mushrooms. It's also a healthy and delicious side dish that can be served with any main course.
Naba Arsalan
[email protected]I'm not a big fan of snow peas, but I really enjoyed this dish. The mushrooms and sauce were so flavorful that they made the snow peas taste delicious.
LEGEND RIP
[email protected]This dish was a hit with my family! The snow peas were crisp and tender, and the mushrooms were flavorful. The sauce was also very tasty. I will definitely be making this again.
Sammy Delaire
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. The snow peas and mushrooms are always cooked perfectly, and the sauce is flavorful and light.
Liliana Gonzales
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Makayla Shepherd
[email protected]Just made this dish and it was delicious! The snow peas were crisp and the mushrooms were tender. The sauce was also very tasty. I served it over rice and it was a perfect meal.
Jamie Creighton
[email protected]I tried this recipe last night and it turned out great! The vegetables were cooked perfectly and the sauce was flavorful. I especially liked the addition of the mushrooms, which added a nice umami flavor. Will definitely be making this again.
Zambrano Zambrano
[email protected]This stir-fried snow peas and mushrooms dish was a delight! The combination of flavors and textures was perfect, with the snow peas providing a satisfying crunch and the mushrooms adding a savory richness. The sauce was also delicious, with a subtle