STIR-FRIED SHRIMP WITH GINGER AND MUSHROOMS
Make and share this Stir-Fried Shrimp With Ginger and Mushrooms recipe from Food.com.
Provided by nemokitty
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large, heavy skillet over medium heat until hot but not smoking. Add the garlic and ginger, stir fry for 30 seconds. Add the mushrooms, celery and sesame oil and stir fry for 30 seconds.
- Add the shrimp, soy sauce and red pepper flakes, stir fry til shrimp are pink and cooked through, 3-4 minutes. Serve immediately.
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Miraz Hossen
hossen@yahoo.comI've made this stir-fried shrimp dish several times and it's always a hit! It's a quick and easy weeknight meal that the whole family loves.
Farooque Rahmoon
farooquer@hotmail.comThis stir-fried shrimp dish is a great way to get your kids to eat their vegetables. The shrimp are cooked in a flavorful sauce that kids will love.
hamed noogidari
n-hamed31@yahoo.comI'm not a huge fan of shrimp, but I really enjoyed this dish. The ginger and mushrooms gave the shrimp a really unique and delicious flavor.
Ashuu Khan
akhan@aol.comThis stir-fried shrimp dish was a bit bland for my taste. I think I'll try adding some more spices next time.
Koko Lolo
kokol@hotmail.comI made this dish exactly as the recipe stated and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich.
Neveen Abdelhamid
n_a17@yahoo.comThis stir-fried shrimp dish is a perfect example of how simple ingredients can come together to create something truly special.
Israel Adeniyi
ai87@hotmail.comI'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. It's a unique and flavorful way to enjoy this seafood.
Papa Adeleke
papa.adeleke25@gmail.comThis stir-fried shrimp dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Mohammad Ishteyak
im@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Prince Bishal
princebishal@aol.comThis stir-fried shrimp dish is a great way to add some variety to your weeknight dinner routine. It's healthy, delicious, and easy to make.
Filipina Germino
filipina.g@aol.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The ginger and soy sauce gave the shrimp and mushrooms a delicious flavor.
Adrian Dlugolecki
dadrian68@aol.comThis stir-fried shrimp dish was just what I was looking for! It was quick and easy to make, and the flavors were incredible.
mzolisi Xaba
xmzolisi92@hotmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the ginger and mushrooms.
Nur Mahammd
nur39@aol.comThis was my first time making stir-fried shrimp and it turned out great! Thanks for the easy-to-follow recipe.
Shiloh Cousins
s.cousins53@yahoo.comI found this recipe to be a bit too salty for my taste. I think I'll try it again with less soy sauce next time.
William Leatherwood
williaml@hotmail.comThis stir-fried shrimp dish was a disappointment. The sauce was bland and the shrimp were overcooked. I won't be making this again.
Collette Letshabo
l-collette@hotmail.comFollowed the recipe and the dish came out amazing! The flavors were on point and the shrimp were cooked to perfection. Highly recommend!
Jake Jeronimo
j42@gmail.comI tried this recipe and it turned out great! The sauce was especially delicious, with the perfect balance of sweet and savory. I will definitely be making this again.
Deshane Dawson
d13@hotmail.comThis stir-fried shrimp dish was a real treat! The combination of ginger and mushrooms gave it a unique and flavorful taste. The shrimp were perfectly cooked, tender and juicy. I served it with rice and it was a hit with the whole family.