STIR-FRIED SHRIMP WITH GINGER AND MUSHROOMS
Make and share this Stir-Fried Shrimp With Ginger and Mushrooms recipe from Food.com.
Provided by nemokitty
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large, heavy skillet over medium heat until hot but not smoking. Add the garlic and ginger, stir fry for 30 seconds. Add the mushrooms, celery and sesame oil and stir fry for 30 seconds.
- Add the shrimp, soy sauce and red pepper flakes, stir fry til shrimp are pink and cooked through, 3-4 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miraz Hossen
[email protected]I've made this stir-fried shrimp dish several times and it's always a hit! It's a quick and easy weeknight meal that the whole family loves.
Farooque Rahmoon
[email protected]This stir-fried shrimp dish is a great way to get your kids to eat their vegetables. The shrimp are cooked in a flavorful sauce that kids will love.
hamed noogidari
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The ginger and mushrooms gave the shrimp a really unique and delicious flavor.
Ashuu Khan
[email protected]This stir-fried shrimp dish was a bit bland for my taste. I think I'll try adding some more spices next time.
Koko Lolo
[email protected]I made this dish exactly as the recipe stated and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich.
Neveen Abdelhamid
[email protected]This stir-fried shrimp dish is a perfect example of how simple ingredients can come together to create something truly special.
Israel Adeniyi
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. It's a unique and flavorful way to enjoy this seafood.
Papa Adeleke
[email protected]This stir-fried shrimp dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Mohammad Ishteyak
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Prince Bishal
[email protected]This stir-fried shrimp dish is a great way to add some variety to your weeknight dinner routine. It's healthy, delicious, and easy to make.
Filipina Germino
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The ginger and soy sauce gave the shrimp and mushrooms a delicious flavor.
Adrian Dlugolecki
[email protected]This stir-fried shrimp dish was just what I was looking for! It was quick and easy to make, and the flavors were incredible.
mzolisi Xaba
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the ginger and mushrooms.
Nur Mahammd
[email protected]This was my first time making stir-fried shrimp and it turned out great! Thanks for the easy-to-follow recipe.
Shiloh Cousins
[email protected]I found this recipe to be a bit too salty for my taste. I think I'll try it again with less soy sauce next time.
William Leatherwood
[email protected]This stir-fried shrimp dish was a disappointment. The sauce was bland and the shrimp were overcooked. I won't be making this again.
Collette Letshabo
[email protected]Followed the recipe and the dish came out amazing! The flavors were on point and the shrimp were cooked to perfection. Highly recommend!
Jake Jeronimo
[email protected]I tried this recipe and it turned out great! The sauce was especially delicious, with the perfect balance of sweet and savory. I will definitely be making this again.
Deshane Dawson
[email protected]This stir-fried shrimp dish was a real treat! The combination of ginger and mushrooms gave it a unique and flavorful taste. The shrimp were perfectly cooked, tender and juicy. I served it with rice and it was a hit with the whole family.