STIR-FRIED SHRIMP WITH BLACK BEANS
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 or more servings
Number Of Ingredients 13
Steps:
- Soak black beans in sherry, wine or water. In large bowl, marinate shrimp in 1/2 teaspoon sugar, 1 tablespoon soy sauce, sliced garlic, salt and 1 teaspoon sesame oil.
- Separate bok choy leaves from stems; chop stems into 1/2 - to 1-inch pieces, and roughly chop leaves.
- Preheat a wok or large skillet over medium-high heat. Add 1 tablespoon peanut oil and raise heat to high. When it begins to smoke, add minced garlic and, immediately thereafter, shrimp and its marinade. Cook shrimp for about 2 minutes, stirring occasionally. Spoon it out of wok or skillet.
- Put remaining peanut oil in wok or skillet and, when it smokes, add ginger, followed immediately by bok choy stems. Cook, stirring, until bok choy is lightly browned, 3 to 5 minutes, then add leaves. Cook, stirring, for 1 minute, then add 3/4 cup water, stock or white wine and let it bubble away for a minute.
- Return shrimp to wok or skillet and stir; add black beans and their liquid, scallions, and remaining sugar and soy sauce. Stir and cook for 1 minute. Turn off heat, drizzle remaining sesame oil on top, and serve.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 1 gram, Sodium 1731 milligrams, Sugar 4 grams, TransFat 0 grams
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Md Moksed Ali
[email protected]This dish is a favorite at our house. My kids love the shrimp and the adults love the flavorful sauce. It's always a hit!
Akinrolabu Victoria
[email protected]I love that this recipe is so versatile. I can easily change up the vegetables and sauce to create a new dish every time.
Grishma Sharma
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand, so I can whip it up in no time.
Abbas Abbas
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of regular rice. It was a great way to enjoy this dish without all the carbs.
Janeli Moreno
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It was still really good! The sauce was flavorful and the chicken was cooked perfectly.
Sadin Ahmed
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added more vegetables and used a different type of sauce. It turned out delicious!
Jameisha
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The shrimp were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Shahjahan Junejo
[email protected]This dish was okay, but nothing special. The shrimp were a bit rubbery and the sauce was bland. I wouldn't recommend this recipe.
Hope Davis
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was too salty. I won't be making this again.
MD Badsha Mya
[email protected]Overall, this was a solid recipe. The shrimp were cooked well and the sauce was flavorful. However, I found the dish to be a bit bland. I'll try adding more spices next time.
Makyla
[email protected]The sauce in this recipe was a bit too thick for my liking, but the flavors were still good. I'll try adding more liquid next time.
Feezan Jee
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll definitely try making it again with less chili peppers.
Shila Sharma
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a skilled cook, but I was able to follow the instructions and create a delicious meal.
Leba Talemaitonga
[email protected]The combination of flavors in this dish is truly unique and unforgettable. The shrimp were cooked to perfection and the black beans added a delicious depth of flavor.
Meer khan Sahib
[email protected]This stir-fried shrimp with black beans is now my go-to weeknight meal. It's quick, easy, and always a hit with my family.
Iqbal Zahid
[email protected]I love how versatile this recipe is. I was able to customize it to my own taste by adding more vegetables and adjusting the amount of spice. It's definitely a keeper!
Rauf Ahmad
[email protected]This recipe was so easy to follow, even for a beginner like me. I didn't have any special ingredients or equipment, and the dish still turned out amazing!
Demi Webb
[email protected]I'm not usually a fan of black beans, but this dish completely changed my mind! The combination of the sweet and savory sauce with the crispy shrimp and tender vegetables was simply irresistible.
Nour abushanab
[email protected]This stir-fried shrimp with black beans was an absolute delight! The flavors were so well-balanced, with just the right amount of spice and umami. The shrimp were cooked perfectly, with a tender and juicy texture.