STIR-FRIED SHRIMP WITH BLACK BEAN SAUCE I
Number Of Ingredients 12
Steps:
- 1. Soak fermented black beans. 2. Shell and devein shrimp. Slice green peppers and dried onion. 3. Mince garlic then mash with soaked black beans in one cup. In another, blend cornstarch and cold water to a paste. 4. Heat oil. Add salt, then black bean mixture, and stir-fry a few times. Add shrimp stir-fry 1 minute. 5. Add green pepper and onion stir-fry to soften slightly (1 to 2 minutes). 6. Stir in stock and heat quickly. Then cook, covered, over medium heat, until done (2 to 3 minutes). 7. Stir in sugar and soy sauce to blend. Then stir in cornstarch paste to thicken. Serve at once. VARIATION: * At the end of step 7, stir in 1 egg, beaten. (Remove from heat as soon as egg begins to set.) The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Torture One
[email protected]This dish is a great way to get your kids to eat vegetables.
Tfnf Egeheueu
[email protected]I would recommend serving this dish with rice or noodles.
Adejare Captain
[email protected]This dish is a bit time-consuming to make, but it's worth it for the delicious results.
Simon Njoroge
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Adetoun Kelani
[email protected]This recipe is a great way to use up leftover black bean sauce.
Sk___ SoSHi
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still really good!
SusieKylie9
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right.
Adnan Gamer
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
raaar Al jzaze
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Mrraees Ch
[email protected]This dish is perfect for a quick and easy weeknight meal.
MissJJ 101
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Zainab Musa
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved it!
Shanon triyo
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Amber Rose Owens
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the sauce.
mohib dawar
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times for my friends and family, and they all love it too.
Mark Eubanks
[email protected]This dish is a bit spicy for my taste, but it's still really good. I would recommend using less chili paste if you don't like spicy food.
Serpa anil Anil serpa
[email protected]I'm not a big fan of black bean sauce, but this recipe changed my mind. The sauce is so flavorful and umami-rich, and it pairs perfectly with the shrimp.
Garret Oliver
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this recipe was the perfect way to use them up. The sauce is easy to make and the dish comes together quickly.
Diinaari Mustafa Jeilani
[email protected]This stir-fried shrimp with black bean sauce was absolutely delicious! The sauce was flavorful and slightly sweet, with just the right amount of spice. The shrimp were cooked perfectly, tender and juicy. I served it over rice, and it was a hit with m