STIR-FRIED SHRIMP, CHINESE STYLE
From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have to peel and eat, so make sure to have plenty of napkins!
Provided by LifeIsGood
Categories Chinese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain.
- Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
- Add the green onions, salt and sesame oil. Toss until the onions barely wilt.
- Serve hot and let guests remove the shells right at the table!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Khan
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal. The shrimp are always cooked perfectly and the sauce is so flavorful.
MD Jakir Maida
[email protected]This is my favorite recipe for Chinese-style shrimp. It's always a hit with my friends and family. The shrimp are always cooked perfectly and the sauce is so flavorful.
Stacy Portman
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a double batch of the sauce so I can have some for later. It's also a great way to get your kids to eat shrimp.
Jessica Starnes
[email protected]This is a great recipe for a party. I made it for a potluck and it was a huge hit. The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Suraksha Adhikari
[email protected]I'm not a fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Popo
[email protected]This recipe is a great way to introduce kids to Chinese food. The shrimp are cooked perfectly and the sauce is not too spicy. I served it with rice and my kids loved it.
sandeepa Atthanayaka
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal. The shrimp are always cooked perfectly and the sauce is so flavorful.
Battle Born
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a double batch of the sauce so I can have some for later. It's also a great way to get your kids to eat shrimp.
Ahsin Arshad
[email protected]I've made this recipe several times and it's always a success. The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Yeboaa Lawrencia
[email protected]This is my go-to recipe for Chinese-style shrimp. It's always a hit with my friends and family. The shrimp are always cooked perfectly and the sauce is so flavorful.
Gulbahar Balouch
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I often add some chopped vegetables to the stir-fry for extra nutrition.
THOR GOD OF THUNDER
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Sjk Tiktok
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Muhamed Abbas
[email protected]This recipe is a keeper! The shrimp was cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family. Even my picky eater loved it.
Dorniqucah Clarke
[email protected]Absolutely delicious! The shrimp was cooked perfectly and the sauce was flavorful, tangy and sweet. I added a bit of extra ginger and garlic to give it a bit more of a kick. Will definitely be making this again soon.