STIR-FRIED SHITAKE MUSHROOMS WITH TOFU AND BOK CHOY
Steps:
- Whisk together cornstarch and 1 tsp.water in bowl. Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil. Heat 1 Tbs. canola oil in large skillet over medium high heat. Stir-fry tofu7 minutes, or until golden brown. Transfer to plate. Add 1 Tbs. oil to pan. Stir-fry bok choy 4 minutes, transfer to plate. Add remaining 1 Tbs. oil to pan. Stir-fry mushrooms 2 minutes or until tender. Return tofu and bok choy to pan. Stir in soy sauce mixture and stir-fry 1 minute until hot.
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Bshbd Hsbshs
[email protected]I highly recommend this recipe to anyone who loves stir fry.
The Legends
[email protected]Followed the recipe and loved it. It was a hit at my dinner party.
MDMANIK MUSIC
[email protected]This was a great recipe, thank you for sharing!
Pearl Pomah Tweneboah
[email protected]This recipe was amazing!
Hk. Sabbir
[email protected]This was a bit too spicy for my taste, but it was still really good.
Khan Blbl
[email protected]I thought this recipe was really good!
Anyim Marvelous
[email protected]This was a quick and easy recipe to make. The flavors were great and the tofu was cooked perfectly.
Jeffrey Waterman
[email protected]This was a great recipe! The flavors were amazing and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Eng.M
[email protected]This recipe was a bit too spicy for my taste, but it was still really good. The vegetables were cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Hammad ul hassan shah Hammad shah
[email protected]This was a quick and easy recipe to make. The flavors were great and the tofu was cooked perfectly. I would definitely recommend this recipe to others.
Amarip Galmon
[email protected]I thought this recipe was really good! The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Adain
[email protected]This is one of the best stir fry recipes I've tried. It's easy to make and the flavors are amazing. The shitake mushrooms are so flavorful and the tofu is cooked perfectly. I will definitely be making this again.
David Jr Castañeda
[email protected]This was a great recipe, the shitake mushrooms were especially flavorful and the tofu was perfectly crispy. I also loved the addition of the bok choy, it added a nice crunch and freshness to the dish.