STIR-FRIED SHIITAKE MUSHROOMS WITH TOFU AND BOK CHOY
Steps:
- Whisk together cornstarch and 1 tsp. water in bowl. Whisk in soy sauce, ginger, chile sauce, garlic, and sesame oil. Heat 1 Tbs. canola oil in large skillet or wok over medium-high heat. Stir-fry tofu 7 minutes, or until golden brown; transfer to plate. Add 1 Tbs. oil to pan. Stir-fry bok choy 4 minutes; transfer to plate. Add remaining 1 Tbs. oil to pan. Stir-fry mushrooms 2 minutes, or until tender. Return tofu and bok choy to pan. Stir in soy sauce mixture, and stir-fry 1 minute, or until hot.
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Kwaxi Kritikal
kwaxi97@hotmail.comThis stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Khan Odinson
odinson_k58@gmail.comThis is the best stir-fry recipe I've ever tried. The sauce is amazing and the vegetables are cooked to perfection.
Maneli Bhengu
bhengu_m@yahoo.comThis stir-fry is a great way to use up leftover rice. It's also a great option for a quick and easy weeknight meal.
Irina Neykova
i.n81@hotmail.co.ukI'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
asad satti
a-s31@yahoo.comThis stir-fry is a great way to get your daily dose of vegetables.
Babu Sordar
s@hotmail.co.ukI made this dish for a party and it was a huge success. Everyone loved it!
Zameer Chandio
zameer.c9@hotmail.comThis is one of my favorite stir-fries. It's always a hit with my family and friends.
Jimmy Jacobson
jimmy23@yahoo.comI'm not a big fan of tofu, but I really enjoyed this dish. The tofu was crispy on the outside and tender on the inside.
Muazu aliyu
muazua35@hotmail.comThis stir-fry was a bit bland for my taste. I think I would add more sauce next time.
Mariana
mariana86@yahoo.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Banglar gayen tv
banglar.g@gmail.comThe flavors in this dish were amazing! The shiitake mushrooms were especially tasty.
Antonnucci Siadinkura
antonnucci16@hotmail.frThis stir-fry was easy to make and turned out delicious! I added some extra vegetables like bell peppers and carrots, and it was a great way to use up leftover tofu and bok choy.