STIR-FRIED SHIITAKE MUSHROOMS WITH TOFU AND BOK CHOY
Steps:
- Whisk together cornstarch and 1 tsp. water in bowl. Whisk in soy sauce, ginger, chile sauce, garlic, and sesame oil. Heat 1 Tbs. canola oil in large skillet or wok over medium-high heat. Stir-fry tofu 7 minutes, or until golden brown; transfer to plate. Add 1 Tbs. oil to pan. Stir-fry bok choy 4 minutes; transfer to plate. Add remaining 1 Tbs. oil to pan. Stir-fry mushrooms 2 minutes, or until tender. Return tofu and bok choy to pan. Stir in soy sauce mixture, and stir-fry 1 minute, or until hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kwaxi Kritikal
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Khan Odinson
[email protected]This is the best stir-fry recipe I've ever tried. The sauce is amazing and the vegetables are cooked to perfection.
Maneli Bhengu
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great option for a quick and easy weeknight meal.
Irina Neykova
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
asad satti
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Babu Sordar
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Zameer Chandio
[email protected]This is one of my favorite stir-fries. It's always a hit with my family and friends.
Jimmy Jacobson
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The tofu was crispy on the outside and tender on the inside.
Muazu aliyu
[email protected]This stir-fry was a bit bland for my taste. I think I would add more sauce next time.
Mariana
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Banglar gayen tv
[email protected]The flavors in this dish were amazing! The shiitake mushrooms were especially tasty.
Antonnucci Siadinkura
[email protected]This stir-fry was easy to make and turned out delicious! I added some extra vegetables like bell peppers and carrots, and it was a great way to use up leftover tofu and bok choy.