STIR-FRIED SHANGHAI BOK CHOY WITH GINGER
Provided by Grace Young
Categories Wine Wok Ginger Leafy Green Vegetable Side Stir-Fry Quick & Easy Spring Bok Choy Soy Sauce Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 13
Steps:
- Cut half of ginger into very fine matchsticks (less than 1/8 inch thick; about 1 tablespoon) and reserve. Grate remaining ginger and squeeze pulp with your fingers to yield 1 teaspoon liquid, then discard pulp.
- Remove any bruised or withered outer leaves from bok choy. Trim 1/8 inch from bottom of each bok choy, then cut each head into quarters. Wash bok choy in several changes of cold water and dry in a colander or salad spinner until dry to the touch.
- Whisk together ginger juice, chicken broth, rice wine, soy sauce, cornstarch, salt, and sugar in a small bowl until cornstarch is dissolved.
- Heat wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Pour oil down side of wok, then swirl oil, tilting wok to coat sides. Add ginger matchsticks and stir-fry 5 seconds. Add bok choy and stir-fry until leaves are bright green and just limp, 1 to 2 minutes. Stir broth mixture, then pour into wok and stir-fry until vegetables are crisp-tender and sauce is slightly thickened, about 1 minute. Remove from heat and drizzle with sesame oil, then stir to coat.
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Shazad Ameen
[email protected]I'm not a big fan of bok choy, but I tried this stir-fried Shanghai bok choy with ginger and I was pleasantly surprised. The bok choy was cooked perfectly and the ginger added a nice flavor. I will definitely be making this dish again.
Mohamed Thamseer
[email protected]This stir-fried Shanghai bok choy with ginger is a healthy and affordable way to get a dose of greens. It's also really tasty! I will definitely be making it again.
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[email protected]I followed the recipe exactly and the dish turned out great! The bok choy was tender and flavorful, and the ginger added a nice kick. I will definitely be making this dish again.
David Powell
[email protected]This stir-fried Shanghai bok choy with ginger is a great way to use up leftover bok choy. It's also a great way to get your daily dose of vegetables. I love that this dish is so quick and easy to make. I can have it on the table in less than 15 minut
Naveed OP
[email protected]I love this stir-fried Shanghai bok choy with ginger. It's a healthy and delicious dish that's perfect for a quick and easy meal. I also like that it's so versatile. You can add other vegetables, such as carrots or bell peppers, or you can add some p
Musharaf ali
[email protected]This stir-fried Shanghai bok choy with ginger is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the bok choy and the ginger adds a nice kick. I also like that this dish is so quick and easy to make.
Sneha Tarafder
[email protected]I'm always looking for new ways to cook bok choy. This stir-fried Shanghai bok choy with ginger is a great addition to my repertoire. It's a healthy and delicious dish that's perfect for a quick and easy meal.
Jordan Dancy
[email protected]This stir-fried Shanghai bok choy with ginger is the perfect side dish for any Asian-inspired meal. It's also a great way to use up leftover bok choy. I love that this dish is so simple to make. You just need a few basic ingredients and you're good t
Miyura Roshan
[email protected]I'm not a huge fan of bok choy, but I decided to give this stir-fried Shanghai bok choy with ginger a try. I'm so glad I did! The bok choy was cooked perfectly and the ginger added a really nice flavor. I also liked that this dish was so quick and ea
Jude Tobage
[email protected]This stir-fried Shanghai bok choy with ginger is a great way to get your daily dose of vegetables. It's also a great way to use up leftover bok choy. I love that this dish is so versatile. You can add other vegetables, such as carrots or bell peppers
Ritej Ratouja
[email protected]I made this stir-fried Shanghai bok choy with ginger last night and it was a hit! My family loved it. The bok choy was tender and flavorful, and the ginger and garlic added a nice kick. I also liked that this dish was so quick and easy to make. I wil
Abdul Sayad
[email protected]This stir-fried Shanghai bok choy with ginger was an absolute delight! The bok choy was cooked perfectly, retaining its vibrant green color and crisp texture. The ginger added a subtle warmth and depth of flavor that complemented the bok choy beautif