STIR FRIED SESAME SHRIMP AND SPINACH RECIPE
Provided by cooksalot
Number Of Ingredients 10
Steps:
- Place the shrimp in a large colander and rinse with water. Sprinkle generously with salt and toss together for about a minute. Rinse with water and repeat. After rinsing one more time, drain on paper towels. Pat dry with more paper towels. Combine 1/4 to 1/2 teaspoon salt (to taste) and the sugar in a small bowl and place close to your wok. Heat a 14-inch flat-bottomed wok over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and swirling the pan, then add the garlic, ginger and chili flakes and stir-fry for no more than 10 seconds. Push to the sides of the pan and add the shrimp in one layer. Let cook undisturbed for 1 minute, then add the remaining oil and stir-fry for 1 minute. Add the sesame seeds and spinach and stir-fry for 1 minute, until it has begun to wilt but the wilting is still uneven. Add the salt and sugar, sprinkling it evenly over the spinach, and continue to stir-fry until the spinach has wilted but is still bright and the shrimp are cooked through and bright pink, about 2 more minutes. Remove from the heat, drizzle on the sesame oil, toss together and serve, with rice, noodles or other grains.
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Rg Robuil
r_r@hotmail.comThis dish was easy to make and the results were delicious. I will definitely be making it again.
Beverly Mcconnell
mcconnell9@aol.comI'm not a fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the spinach was a great addition.
Tarek Bin
bin.t@gmail.comThis recipe was a lot of work, but it was worth it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making it again.
Azhar ud Din
azhar.u@yahoo.comThe shrimp were overcooked and the sauce was too salty. I won't be making this recipe again.
Ariel Key
a.key47@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili sauce.
Wanamula Nixon
n.w@hotmail.comI'm not a fan of sesame seeds, so I omitted them from the recipe. The dish was still delicious and the shrimp were cooked perfectly.
GAMING RED SHOT444
g_s49@yahoo.comThis recipe is a great way to use up leftover shrimp. The sauce is flavorful and the spinach adds a nice pop of color.
Addiction Sunar
sunaraddiction12@hotmail.frI've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is addictive.
Kutub
kutub44@yahoo.comI was looking for a healthy and tasty shrimp dish and this recipe fit the bill perfectly. The shrimp were succulent and the spinach added a nice touch.
siam anika
siam@hotmail.frThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Jairo Castro
jairoc33@yahoo.comI'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the spinach was a great addition.
Kelix snodgrass
snodgrassk@yahoo.comI made this dish for a party and it was a big success. Everyone loved the flavor and the shrimp were cooked to perfection.
James Bennett
james_bennett@yahoo.comThis stir-fried sesame shrimp and spinach recipe was a hit with my family! The shrimp was cooked perfectly and the sauce was delicious.