STIR-FRIED SESAME BOK CHOY

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Stir-Fried Sesame Bok Choy image

From WW Simply Delicious. Per 1/2 c. serving: 50 calories, 0 g fat, 0 mg cholesterol, 7 g carbohydrate, 2 g fiber, 3 g protein, 1 point.

Provided by ratherbeswimmin

Categories     Greens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon sesame oil (dark)
2 garlic cloves, minced
1 teaspoon minced peeled fresh ginger
1/4 teaspoon crushed red pepper flakes (or to taste)
1 1/2 lbs baby bok choy, cleaned and cut into bite-sized pieces
1/4 cup low sodium chicken broth
2 tablespoons reduced sodium soy sauce
1 teaspoon sugar
1/2 teaspoon cornstarch
1 teaspoon toasted sesame seeds

Steps:

  • Heat a large nonstick skillet or wok over med-high heat until a drop of water sizzles.
  • Add the oil to the skillet and swirl to coat the pan.
  • Add in the garlic, ginger, and crushed red pepper; stir-fry until fragrant--about 30 seconds.
  • ADd in the bok choy; cook, stirring often, for 3 minutes.
  • Stir in the broth, soy sauce, sugar, and cornstarch; bring to a boil stirring constantly.
  • Cook 1 minute or until thickened.
  • Remove from heat and sprinkle with sesame seeds.

Lehlogonolo Seakamela
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This recipe is a keeper! I've made it several times and it's always a hit. The bok choy is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Ssebaggala Bashir
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I've made this dish several times and it's always a hit. The bok choy is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Handy BEAUBRUN
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This is a great recipe for a quick and easy weeknight dinner. The bok choy is cooked perfectly and the sauce is flavorful. I highly recommend this recipe.


Q khan Q khan
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I made this dish for my family and they loved it! The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Francis Batuwa
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This dish was a bit too salty for my taste. I think it would be better with less soy sauce.


Faisal Darman
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I've tried many stir-fried sesame bok choy recipes and this one is by far the best. The sauce is perfectly balanced and the bok choy is cooked to perfection.


Neumbe Vicky
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This recipe was easy to follow and the dish turned out great. I especially liked the addition of the red pepper flakes, which gave the dish a nice spicy kick.


Fikile Visa
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I'm not a big fan of bok choy, but this recipe changed my mind. The stir-fried sesame sauce is amazing and really brings out the flavor of the bok choy.


KING MARK211
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This recipe is a keeper! I've made it several times and it's always a hit. The bok choy is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


jwja gyan
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Overall, this was a good recipe. The bok choy was cooked well and the sauce was flavorful. However, I would have liked the sauce to be a bit thicker.


Rameen Kamran
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I found this recipe to be a bit too oily. I think it would be better with less oil.


asmaa kaba
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This dish was a bit bland for my taste. I think it could have used more garlic and ginger.


navrick williamson
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I'm always looking for new and exciting ways to cook bok choy, and this recipe definitely fits the bill. The stir-fried sesame sauce is flavorful and the bok choy is cooked perfectly.


Monir Z
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This recipe was easy to follow and the dish turned out great. I especially liked the addition of the sesame seeds, which gave the dish a nice nutty flavor.


Lisakhanya Bululu
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This was my first time making stir-fried sesame bok choy and it was a success! The sauce was perfectly balanced and the bok choy was cooked to perfection. I'll definitely be making this again.


Abraham Nkansah
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I love this recipe! It's so simple to make and always turns out delicious. I usually add a little extra garlic and ginger, and sometimes I'll add some chopped peanuts for crunch.


Ola Emmanuel
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I've made this dish several times and it's always a winner. The bok choy is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.


latoya mcgregory
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This stir-fried sesame bok choy was a quick and easy weeknight dinner. The bok choy was tender and flavorful, and the sauce was delicious. I served it with rice and it was a hit with the whole family.