Categories Beef Marinate Stir-Fry Quick & Easy High Fiber Bell Pepper Fall Healthy Sesame Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a bowl whisk together soy sauce, 2 tablespoons oil, honey, and mustard. Add steak, tossing to coat, and let marinate, covered, at room temperature 15 minutes.
- In a 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté garlic, red onion, and bell peppers, stirring, until crisp-tender, about 5 minutes. Add celery and sauté, stirring, 2 minutes. Transfer mixture with a slotted spoon to another bowl.
- Heat oil remaining in skillet over high heat until hot but not smoking and sauté steak, stirring, until medium-rare, about 2 minutes. Stir in sautéed vegetables, scallions, sesame seeds, and salt and pepper to taste and heat until just heated through.
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Shaneen Alvarez
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The beef is always tender and the sauce is so flavorful. I highly recommend this recipe!
Haji Gulab
[email protected]I followed the recipe exactly, but my beef turned out tough. I'm not sure what I did wrong.
Elizabeth Wamoro
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less chili sauce next time.
Jacqueline Williams
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and the sauce is so flavorful.
Shoukat Aziz Janani
[email protected]Delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Emi
[email protected]This was my first time making stir-fried sesame beef, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. I will definitely be making this again.
MD Bacchu Rohoman
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The beef is always tender and the sauce is so flavorful. I highly recommend this recipe!
Gowthamraj Sankar
[email protected]I followed the recipe exactly, but my beef turned out tough. I'm not sure what I did wrong.
Jasmine Ferguson
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less chili sauce next time.
Roxel Liliana
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and the sauce is so flavorful.
tanbin islam
[email protected]Delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Mohammed Abdulraman
[email protected]This was my first time making stir-fried sesame beef, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. I will definitely be making this again.
Abdul Aziz Zaor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
daniel mohenu
[email protected]This stir-fried sesame beef was a hit at my dinner party last night! The beef was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.