Categories Side Stir-Fry Vegetarian Bok Choy Soy Sauce Sesame Oil Sugar Conscious Vegan Pescatarian Dairy Free Tree Nut Free Kosher
Number Of Ingredients 9
Steps:
- 1. Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
- 2. In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
- 3. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.
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Marissa Lloyd
[email protected]This is a great recipe for a quick and easy side dish. The baby bok choy is cooked perfectly and the sauce is flavorful.
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[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The baby bok choy was so tender and the sauce was flavorful. I will definitely be making this again.
Kochi Baba
[email protected]This is a great recipe! I love the flavor of the sesame oil and garlic. The baby bok choy is cooked perfectly and the sauce is flavorful.
Saif Ah me
[email protected]I made this recipe for dinner last night and it was delicious! The baby bok choy was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rob Ngcungca
[email protected]This is a great recipe for a quick and easy side dish. The baby bok choy is cooked perfectly and the sauce is flavorful.
Hammal Baloch
[email protected]I love this recipe! The baby bok choy is so tender and the sauce is flavorful. I always add a little extra sesame oil and garlic to taste.
Taima Mohamed
[email protected]This is a great recipe for a quick and easy side dish. The baby bok choy is cooked perfectly and the sauce is flavorful.
Awesu Gamer
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The baby bok choy was so tender and the sauce was flavorful. I will definitely be making this again.
Haqeeqat Kya
[email protected]This is a great recipe! I love the flavor of the sesame oil and garlic. The baby bok choy is cooked perfectly and the sauce is flavorful.
Khan Jalal
[email protected]I made this recipe for dinner last night and it was delicious! The baby bok choy was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Gaming Naim
[email protected]This is a great recipe for a quick and easy side dish. The baby bok choy is cooked perfectly and the sauce is flavorful.
Bobson Mashomeng
[email protected]I love this recipe! The baby bok choy is so tender and the sauce is flavorful. I always add a little extra sesame oil and garlic to taste.
Jesus Carrizales
[email protected]This recipe is a great way to use up baby bok choy. It's quick and easy to make, and the results are delicious.
Younglink Sqaud
[email protected]I made this recipe last night and it was a hit! My family loved it. The baby bok choy was so tender and the sauce was flavorful. I will definitely be making this again.
Mzwakhe Mgaga
[email protected]This recipe was so quick and easy to make, and it turned out great! I loved the flavor of the sesame oil and garlic, and the baby bok choy was cooked perfectly. I will definitely be making this again.