STIR-FRIED SCALLOPS WITH MIXED VEGETABLES
Number Of Ingredients 12
Steps:
- 1. Quarter scallops or cut in 1/4-inch slices if large cut in half if small.2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2-inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas. 3. Blend cornstarch, soy sauce and cold water to a paste. 4. Heat oil. Add salt, then scallops, and stir-fry to coat with oil (about 1/2 minute). Add vegetables and stir-fry about 2 minutes more. 5. Add stock and sugar and heat quickly. Then cook, stirring, over medium heat, until vegetables are done (2 to 3 minutes). 6. Stir in cornstarch paste to thicken. Serve at once.VARIATIONS: * For the vegetables, substitute 1 pound string beans, cut in 1/2-inch lengths and parboiled and 2 tomatoes, peeled and cubed. Add the beans in step 4, the tomatoes after step 5. * Or substitute 1/2 cup water chestnuts, 1/2 cup white onions and 1/2 cup celery, all sliced. Add in step 4. Then, after step 5, add 1/2 cup canned pineapple chunks. * In step 1, dredge the scallops lightly with flour. * In step 3, add a few drops of sesame oil to the cornstarch paste. * In step 4, add to the hot oil 2 slices fresh ginger root and 1 garlic clove, both minced, and stir-fry to brown lightly. Then stir-fry scallops. Sprinkle with the salt and a dash of pepper before adding the vegetables. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eddy Owie
[email protected]I've made this dish several times and it's always a hit.
Waisale Moce
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Man Nors
[email protected]I love the fact that this dish is healthy and delicious. It's a great way to get your vegetables in.
Edmore Kwali
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
agnita kamau
[email protected]I've never made scallops before, but this recipe made it easy. The scallops were delicious and the vegetables were cooked perfectly.
Mia Thomas
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are so flavorful and the vegetables are cooked to perfection.
Mashraful Islam
[email protected]I'm not a huge fan of scallops, but I loved this dish. The scallops were cooked perfectly and the sauce was amazing.
hm numan
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so this is a great way to use them up.
Shonkor Shonkor
[email protected]I love the combination of flavors in this dish. The sweetness of the scallops pairs perfectly with the savory vegetables.
J Kajula
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
BJ Garcia
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Keana Irving
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Muhammad Saiful
[email protected]I've made this dish several times and it's always a hit. The sauce is amazing and the scallops are always cooked to perfection.
Ashley Mejia
[email protected]I love the simplicity of this dish. It's easy to make and it's always a crowd-pleaser.
Noman gmail
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the vegetables were fresh and flavorful. I will definitely be making this again.